White dough: 1/2 cup cornstarch 1 cup baking soda 3/4 cup water _Bake at 175 degrees F for 45-60 minutes. Then flip over and bake an additional 45-60 minutes, or until all ornaments are hard. Let cool then spray with a clear protective coating (I used Krylon matte finish).

White dough: 1/2 cup cornstarch 1 cup baking soda 3/4 cup water _Bake at 175 degrees F for 45-60 minutes. Then flip over and bake an additional 45-60 minutes, or until all ornaments are hard. Let cool then spray with a clear protective coating (I used Krylon matte finish).

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