More ideas from Sasha
Brandade­—called “brandade de morue” in French, or “brandada de bacalao” in Spanish—is a staple of Mediterranean comfort food. It’s traditionally made with dried salt cod and mashed potatoes, baked gratin-style with garlic and olive oil for a deliciously creamy interior and crispy crust. In our version, we’re pan-searing cod fillets, then flaking them into pieces. On the side, we’re serving garlic toasts and a salad made with gorgeous, mildly peppery watermelon radish (an heirloom variety…

Brandade­—called “brandade de morue” in French, or “brandada de bacalao” in Spanish—is a staple of Mediterranean comfort food. It’s traditionally made with dried salt cod and mashed potatoes, baked gratin-style with garlic and olive oil for a deliciously creamy interior and crispy crust. In our version, we’re pan-searing cod fillets, then flaking them into pieces. On the side, we’re serving garlic toasts and a salad made with gorgeous, mildly peppery watermelon radish (an heirloom variety…