Chile Relleno Flautas-- are a fun pan fried version of a twist on the classic Chile Relleno. A poblano pepper and Monterey Jack cheese are rolled up in a flour tortilla, sprinkled with seasoned cornmeal, and cooked until toasty.
Rocoto relleno: Arequipa dish made from stuffed rocoto chilis. Rocotos are one of the very hot (spicy) chilis of Peru. In this dish they are stuffed with spiced beef or pork, onions, olives, egg white and then cooked in the oven with potatoes covered with cheese and milk.
Chili Relleno Casserole. This uses a fluffy egg batter and no deep frying. It's much easier to make and much better for you than the traditional dish. Instead od making it like she suggests in the recipe I roast and peel poblanos or anaheim chiles and stuff with Monterrey cheddar instead of sprinkling cheese in and layering the chiles & serve with enchilada sauce.