Ravens' Restaurant - VEGAN

Ravens' is an award-winning vegan restaurant located at The Stanford Inn in Mendocino. Locally grown | Fresh produce from gardens | Organic | Vegan beverages available
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Dining at The Ravens: Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea

Dining at The Ravens: Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea

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Ravens' Crab-less Cakes Recipe From Stanford Inn by the Seam, made with grated zucchini

Ravens' Crab-less Cakes Recipe From Stanford Inn by the Seam, made with grated zucchini

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It's not just breakfast time. It's Portabello Benedict from Ravens' Restaurant at The Stanford Inn time. A well-known breakfast dish!

It's not just breakfast time. It's Portabello Benedict from Ravens' Restaurant at The Stanford Inn time. A well-known breakfast dish!

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A 4-ingredient recipe for vegan basic almond cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

A 4-ingredient recipe for vegan basic almond cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

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Handpicked ingredients from our garden for our Garden-to-Table Cooking Class. We drew inspiration from our fresh fruits, veggies, herbs, flowers, and—best of all—student input, to create several balanced, flavorful vegan dishes! It all starts in the garden.

Handpicked ingredients from our garden for our Garden-to-Table Cooking Class. We drew inspiration from our fresh fruits, veggies, herbs, flowers, and—best of all—student input, to create several balanced, flavorful vegan dishes! It all starts in the garden.

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Sea palm strudel with cashew bechamel from the Ravens' Restaurant located at the Stanford Inn

Sea palm strudel with cashew bechamel from the Ravens' Restaurant located at the Stanford Inn

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