Chef Alisa Reynolds returns to The Talk to promote her Los Angeles restaurant My Two Cents. Whether catering private events for Nike, President Obama or the Sundance Film Festival, Alisa is known for putting her intricate spin on classic favorites and European staples. At her restaurant, Alisa has curated a menu of traditional soul food in a healthy and organic environment. Alisa aims to show that soul food can evolve without losing its comfort factor and flavor.
Eric Greenspan is best known for his Los Angeles area restaurants Greenspan’s Grilled Cheese, The Roof on Wilshire and the newly opened Maré. He joins “The Talk” with new and exciting ways to make some Fourth of July favorites.
Chef Josh Stone joins The Talk to promote his restaurant, Fat Sal’s Deli. The restaurant is the vision of three friends from New York: Josh (our guest), Sal Capek (Fat Sal) and Jerry Ferrara (played Turtle on the HBO series “Entourage”). These men set out with the goal of bringing mouth-watering, over-the-top food to hungry and service savvy people all over the world.
Gesine Bullock-Prado returns to THE TALK for a cooking segment and to promote her new cookbook "Let Them Eat Cake." Gesine is a renowned pastry chef and author of the baking memoir, "My Life from Scratch" as well as five cookbooks, including her latest.
Chef Ryan Scott returns to The Talk for a cooking segment. He is best known for competing on the fourth season of Bravo's "Top Chef." He's the owner of the San Francisco restaurants Market & Rye, which has two locations. Ryan is also the proprietor of Ryan Scott 2 Go LLC, which includes Ryan Scott 2 Go Catering and 3-Sum Eats, which in 2012 was voted San Francisco's #1 food truck.