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Chef Alisa Reynolds returns to The Talk to promote her Los Angeles restaurant My Two Cents. Whether catering private events for Nike, President Obama or the Sundance Film Festival, Alisa is known for putting her intricate spin on classic favorites and European staples. At her restaurant, Alisa has curated a menu of traditional soul food in a healthy and organic environment. Alisa aims to show that soul food can evolve without losing its comfort factor and flavor.

Chef Alisa Reynolds returns to The Talk to promote her Los Angeles restaurant My Two Cents. Whether catering private events for Nike, President Obama or the Sundance Film Festival, Alisa is known for putting her intricate spin on classic favorites and European staples. At her restaurant, Alisa has curated a menu of traditional soul food in a healthy and organic environment. Alisa aims to show that soul food can evolve without losing its comfort factor and flavor.

Eric Greenspan is best known for his Los Angeles area restaurants Greenspan’s Grilled Cheese, The Roof on Wilshire and the newly opened Maré. He joins “The Talk” with new and exciting ways to make some Fourth of July favorites.

Eric Greenspan is best known for his Los Angeles area restaurants Greenspan’s Grilled Cheese, The Roof on Wilshire and the newly opened Maré. He joins “The Talk” with new and exciting ways to make some Fourth of July favorites.

Chef David LeFevre showed us how to grill the perfect steak just in time for summer! Here are all of his delicious recipes from today’s show.

Chef David LeFevre showed us how to grill the perfect steak just in time for summer! Here are all of his delicious recipes from today’s show.

Chef Brian Malarkey made a delicious and special seafood meal that was inspired by summer ingredients. Here are all of his mouthwatering recipes that you’ll want to make this summer!

Chef Brian Malarkey made a delicious and special seafood meal that was inspired by summer ingredients. Here are all of his mouthwatering recipes that you’ll want to make this summer!

Chef Josh Stone joins The Talk to promote his restaurant, Fat Sal’s Deli. The restaurant is the vision of three friends from New York: Josh (our guest), Sal Capek (Fat Sal) and Jerry Ferrara (played Turtle on the HBO series “Entourage”). These men set out with the goal of bringing mouth-watering, over-the-top food to hungry and service savvy people all over the world.

Chef Josh Stone joins The Talk to promote his restaurant, Fat Sal’s Deli. The restaurant is the vision of three friends from New York: Josh (our guest), Sal Capek (Fat Sal) and Jerry Ferrara (played Turtle on the HBO series “Entourage”). These men set out with the goal of bringing mouth-watering, over-the-top food to hungry and service savvy people all over the world.

Gesine Bullock-Prado returns to THE TALK for a cooking segment and to promote her new cookbook "Let Them Eat Cake." Gesine is a renowned pastry chef and author of the baking memoir, "My Life from Scratch" as well as five cookbooks, including her latest.

Gesine Bullock-Prado returns to THE TALK for a cooking segment and to promote her new cookbook "Let Them Eat Cake." Gesine is a renowned pastry chef and author of the baking memoir, "My Life from Scratch" as well as five cookbooks, including her latest.

Chef Enzo Febbraro is the Executive Chef of Allegro at Wynn Las Vegas. Enzo is best known for creating classic Italian-American dishes from Italy's freshest ingredients.

Chef Enzo Febbraro is the Executive Chef of Allegro at Wynn Las Vegas. Enzo is best known for creating classic Italian-American dishes from Italy's freshest ingredients.

Chef Marcel Vigneron made an innovative lamb dish that the ladies loved! Here are all of his great recipes from today’s show.

Chef Marcel Vigneron made an innovative lamb dish that the ladies loved! Here are all of his great recipes from today’s show.

Chef Jason Santos returns to "The Talk" for a cooking segment. Jason is a Boston-based chef and owner of two restaurants: Abby Lane and Back Bay Harry's.

Chef Jason Santos returns to "The Talk" for a cooking segment. Jason is a Boston-based chef and owner of two restaurants: Abby Lane and Back Bay Harry's.

Chef Ryan Scott returns to The Talk for a cooking segment. He is best known for competing on the fourth season of Bravo's "Top Chef." He's the owner of the San Francisco restaurants Market & Rye, which has two locations. Ryan is also the proprietor of Ryan Scott 2 Go LLC, which includes Ryan Scott 2 Go Catering and 3-Sum Eats, which in 2012 was voted San Francisco's #1 food truck.

Chef Ryan Scott returns to The Talk for a cooking segment. He is best known for competing on the fourth season of Bravo's "Top Chef." He's the owner of the San Francisco restaurants Market & Rye, which has two locations. Ryan is also the proprietor of Ryan Scott 2 Go LLC, which includes Ryan Scott 2 Go Catering and 3-Sum Eats, which in 2012 was voted San Francisco's #1 food truck.