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Capsaicin, the chemical that makes peppers hot, is not water-soluble but is alcohol-soluble. If you eat a pepper that’s too hot, take a swig of vodka. | Community Post: 32 Alcohol-Related Lifehacks Every Adult Should Know

The heat level of the Arizona 20 pepper variety is similar to the widely-popular Anaheim chili at Scoville Units. Learn more about the Scoville heat scale.

How to Make Crushed Chili Pepper Powder and Flakes from Jalapeno Peppers. Have a bunch of jalapeno peppers? Then dry them in the oven for a few hours, crush them up and you'll have Chili Pepper Flakes to last you all Winter long!

EASY STEP BY STEP directions on How to Make Ground Chili Powder from Jalapeno Peppers! This homemade recipe shows how to dry jalapeno peppers.

Hot Pepper Relish - This very simple recipe for pickled pepper relish is great for any type of food you can prepare on the grill. We're talking steaks, chicken breasts, burgers, brats, even the good old hot dog. It's one of those wonder condiments that goes with so many dishes. Extra bonus - it is also a GREAT way to preserve your abundant pepper harvest. Loaded with wonderful chili peppers, a bit of onion and garlic, it packs in the flavor.

Hot Pepper Relish - This very simple recipe for pickled pepper relish is great for any type of food you can prepare on the grill. We're talking steaks, chicken breasts, burgers, brats, even the good o