The Tea Squirrel

The Tea Squirrel

teasquirrel.com
San Francisco / Tea lover, foodie, traveler and dreamer. The Tea Squirrel is a creative space where I play and experiment with tea, food and photography. Visit my blog
The Tea Squirrel
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A tea of legend and how it became the most well-known of China's jade oolongs. http://teaslove.org/all-about-tea/best-tea-brands/

A tea of legend and how it became the most well-known of China's jade oolongs.

Shrimp jun (fried shrimp and egg) with gyokuro green tea.

Shrimp jun (fried shrimp and egg) with gyokuro green tea.

Tea Pairing: Oolong tea + Doughnut Plant Creme Brulee doughnut

Tea Pairing: Oolong tea + Doughnut Plant Creme Brulee doughnut

Tea Pairing: Mini salmon topped bagels + Black tea

Tea Pairing: Mini salmon topped bagels + Black tea

I’ve paired tea and cheese many times before and it never ceases to amaze me how two things that are so different can go so well together.

I’ve paired tea and cheese many times before and it never ceases to amaze me how two things that are so different can go so well together.

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Pairing Nepali white tea and cheese

I’ve paired tea and cheese many times before and it never ceases to amaze me how two things that are so different can go so well together. Left: Carmody. Center, top: Comté. Center, bottom: Toma. Right: Atika.

I’ve paired tea and cheese many times before and it never ceases to amaze me how two things that are so different can go so well together. Right: Atika.

It's no secret that I’m an epicurean tea drinker. I find pleasure and excitement in the taste of tea and ...

It's no secret that I’m an epicurean tea drinker. I find pleasure and excitement in the taste of tea and .

Blossoming Jasmine Green Tea meets lychee in this fragrant tea-infused cocktail.

Blossoming Jasmine Green tea meets lychee in this fragrant tea-infused cocktail to give you a sweet taste of Spring.