Sarah Ziegler | Home & DIY on Instagram: "So proud when we use these in time 😅 Recipe 🔽 What you need Greased 4x8 loaf pan 2-3 very ripe bananas, mashed 1 teaspoon baking soda 1/3 cup butter, melted 1/2 cup granulated sugar Pinch salt 2 large eggs, beaten 1 teaspoon pure vanilla extract 1 1/2 cups flour or equivalent of a gluten-free all purpose flour with xanthan gum 1/4 teaspoon xanthan gum, leave out if your flour already has it in it Preheat oven to 350° Mash bananas and mix in every ingredient but the flour Add your flour and mix well Dump into l loaf pan and pop into oven for 50 mins or so, check for doneness with a toothpick Feel that pride you deserve to feel after finally using those bananas you said you’d save for banana bread 😅🙌 Follow for more yummy recipes @theta
🌿Homestead Habits 🏡 Suburb Living (for now!) on Instagram: "🍞 Brioche Rolls Recipe 👇🏼 ⬇️ Don’t lose this recipe, save it for later! 🏡 For more bread recipes, comment “BREAD” below to get our free recipes sent straight to you! 🫶🏼 🥣 Ingredients: Dough • 2 cups All Purpose Flour • 2 cups Bread Flour • 2 Eggs • 2 tsp Salt • 1 1/3 cup Milk • 4 Tbsp Unsalted Butter • 6 Tbsp Sugar • 4 1/2 tsp Dry Active Yeast Egg Wash • 2 Tbsp Milk • 1 Egg 📝 Instructions: 1. Melt the butter. Combine the melted butter, milk, sugar, and yeast and set aside for 5 minutes for the yeast to activate. 2. In a stand mixer bowl, combine the yeast mixture, flour, salt, and egg with a dough hook set to low speed until sticky. 3. Then knead until smooth and tacky. 10-12 minutes on medium speed should d
Ana Nelson 🇲🇽| food | home | recipes on Instagram: "Recipe 🍞 ⤵️ #ad Teleras and bolillos are Mexican staples when it comes to tortas or delicious Pambazo and many other dishes that call for bread. So I partnered with @sunriseflourmill to bring you this recipe you try! If you’re looking for a flour that will be easier to digest this is the one!! Non-GMO and ORGANIC this flour is one to have at home! Also, their pancake mix is 👏🏽👏🏽👏🏽✅ make sure to give them a follow and buy their flour for your next baking adventure! What you’ll need: - 3.5 cups of @sunriseflourmill heritage white flour - 1.5 cup warm water - 1tbs sugar - 1tbs instant yeast - 3 tbs melted (not super hot) butter - 1tsp salt To make teleras simply add yeast and sugar in a bowl with the warm water, mix and
Ruth | Delicious, Family-Friendly Recipes on Instagram: "Good food shouldn’t be hard. 🥖 You can find the full recipe for this No Knead Bread in the link in bio @rufusforreal ❤️ #recipeoftheday #recipeshare #foodblogger #easyrecipes #easyrecipe #healthyrecipes #healthylifestyle #easyrecipe #dinneridea #weekendrecipes #whatsfordinner #goodfood #cooking #howtocook #instantpot #cookwithme #dutchoven #breadmaker #homemadebread"
Natalya Syanova on Instagram: "Totally inspired by a genius #Instagram video featuring #corn-#shaped #sweetrolls 🌽, so I decided to try my hand at them! Using “Braided rolls #recipe” from my website for the dough : • 400g all-purpose flour • 120ml warm milk • 40g Greek yogurt • 6g dry instant yeast • 60g granulated sugar • 1 egg • 20g butter • 10g salt (divided into 65g pieces) If you’re the original creator, please DM me—I’d love to give you credit! Would you try to make these 🌽✨"
💜Amanda C Reese💜 MIDDLE-MOM LIFE AND HUMOR on Instagram: "This simple cinnamon quick bread is so easy and delicious, it’s sure to be a family favorite. It’s delicious enough to serve company, but easy enough to throw together any ol’ day! Those are the best kind of recipes to me :) I love the tiny bit of nutmeg added in the batter because it reminds me of my grandma’s homemade donuts she made when we were growing up💜 If you make it this weekend, please tag me or just send me a message - I’d love to know! 😊 Cinnamon “Donut” Bread Preheat oven to 350F 2 c. Flour 3/4 c. Sugar 1 tsp. Bkng powder 1/2 tsp. Bkng soda 1/2 tsp. Salt Nutmeg - a generous sprinkle *Mix all of the above ingredients in a large bowl. 1 c. Buttermilk (OR 1 Tbls white vinegar and add milk to the 1 c. line - allow t
Celia Rego on Instagram: "No-Knead croissant bread recipe 3 1/2 cups bread flour 1tsp salt 1/2 tsp instant dry yeast 1 3/4 cups warm water Mix dough until combined..cover let rise in a cool area in your house for 5 hrs.. Freeze 1/2 cup of butter night before.. Shred butter and fold into bread.. cover dough with plastic wrap and refrigerate about 8 hrs or overnight.. Heat oven to 425f and heat Dutch oven Remove dough from bowl .. flour dough and form into a ball let rest 20minutes while oven heating up. Bake bread covered 30 minutes then uncovered another 10 minutes..until golden brown. Remove from oven enjoy 😊 Pão de croissant sem amassar 3 1/2 chávenas de farinha de pão 1 colher de chá de sal 1/2 colher de chá de fermento seco instantâneo 1 3/4 chávenas de água morna Misture a massa a
Jennifer Garner on Instagram: "#PretendCookingShow: Farm Biscuits. My favorite Aunt Janet makes my favorite biscuits on my favorite farm. So I asked for her secrets to share with you. Here you go, from our Oklahoma family farm to your breakfast table Thanks, Janet and Robert ♥️👩🏻🌾 🚜 Farm Biscuits Ingredients: 2 cups flour 1 Tbsp baking powder ¾ tsp salt ¼ cup canola oil 1 cup buttermilk . Directions: 1. Combine dry ingredients and make a well in the center of the mix. Pour oil and buttermilk into the well and gently mix together. I like my biscuit dough wet, so if the dough is too stiff and dry, add buttermilk a little at a time until you are happy with the consistency. 2. Pour batter out onto a floured surface and cover lightly with additional flour. Gently work the dough until fu
Roice Bethel on Instagram: "This is one of the best ways to revive stale or frozen bread and give it that fresh baked taste. Since I buy bread in bulk and freeze it I do this almost everyday! If you have fresh bread there’s no need to do this. #kitchenhacks #foodhacks #baking #bread #foodscience #foodie #foodiesofinstagram"
Nancy Karim on Instagram: "Pan de queso brasilero🇧🇷 (English👇) Ingredientes: - 3 Huevos - 1tz Leche - 1/2tz Mantequilla - 1/2tz Aceite - 2cdts Sal - 1tz Queso gouda o mozzarella - 1/2tz Queso parmesano - 3tz Tapioca o harina de yuca Hornea a 400°F por 15 minutos Disfruta!✨ . . . Brazilian Cheese Bread🇧🇷 Ingredients: - 3 Eggs - 1 cup Milk - 1/2 cup Butter - 1/2 cup Oil - 2 tsp Salt - 1 cup Gouda or mozzarella cheese - 1/2 cup Parmesan cheese - 3 cup Tapioca or cassava flour Bake at 400°F for 15 minutes. Enjoy!✨ #recetascaciles #pandequeso"
Amy Coyne | Sourdough recipes & help with your bakes on Instagram: "What if I told you that you could get rich, buttery layers of a croissant—without the hassle? I was mixing up dough for sourdough scones when I saw that pile of butter sitting there and thought—why not add this into a sourdough loaf? So I grated it up, laminated it in, kept it cool, shaped it, proofed it, and baked it… and the result? A buttery, flaky sourdough loaf that tastes like a croissant but is so much easier. Soft layers, crispy crust—who’s trying this next? Get the recipe on my website: https://amybakesbread.com/sourdough-croissant-bread/ or comment BUTTER and I’ll send it to your messages! #sourdough #sourdoughbaking #sourdoughbread #sourdoughcroissant"
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