Simple Asian Soy-Peanut Noodles - we have made these TWICE this week - we can't get enough of them! The original recipe was a little too salty for me so we added extra honey and peanut butter ... SO Delicious!!
"John Legend's Macaroni and Cheese"... I have made it dozens of times and I get so many requests for it. I like to assemble it the night before. That gives the liquid time to absorb into the noodles and I think it makes it taste even better... #aYummyFamilyDinner #SideDish ~XOX
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
Ranch Roasted Potatoes red potatoes, washed & quartered 1 packet Ranch Dressing Dry Mix Non fat, olive oil cooking spray 1 tsp salt Preheat oven to 425 degrees. In a large bowl add potatoes and spray lightly with the cooking spray. Then, add in the Ranch mix and salt, and toss well to coat each potato piece evenly. Spray a baking sheet with non stick cooking spray and spread out potatoes evenly on sheet. Bake in oven until potatoes are cooked through, and edges start to turn dark.
Cooks Illustrated has the most popular way to cook eye of round roast. Saving this recipe as it has times and temps, as well as how long to cook for rare, medium rare or medium. On e-how, they recommend browning in the oven: same prep, 400 degrees for 15 minutes to brown, then 1.5 hours at 325 for rest of cooking.