How I Want My Food

Will be mostly Gluten-Free. (The other stuff I just love and will probably make gluten-free some day.)
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Savory German Onion Tart Recipe (Zwiebelkuchen) | Foodal
This savory onion tart is traditional German Fare and is made with bacon, a creme fraiche custard filling, and a flaky, buttery crust. Find the recipe on Foodal now.
Tattie Scones - Scottish Potato Pancakes
You know breakfast is going to be good when tattie scones are involved. This 3 ingredient Scottish breakfast is cooked to crispy, golden perfection with just potatoes, butter and flour – how it should be!
Lemon Cardamom Poppy Seed Twists - The Sweet and Simple Kitchen
Lemon Cardamom Poppy Seed Twists - The Sweet and Simple Kitchen