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THINK | gourmet

Monthly the THINK | gourmet Dining Guide features the very best in South Florida cuisine, with new and established eateries from Miami-Dade, Broward, and the Palm Beaches.
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Peru's wild choice of fresh ingredients and the gentle blend of immigrant traditions - Spanish, African, Chinese, and Japanese, combined with the native Inca - have created one of the world's most unique and delicious cuisines. Sabor Latino Peruvian Cuisine Restaurant in Weston guarantees a pleasant experience at its cozy location with a great lake view, outdoor seating, and succulent dishes that will captivate your palate. Enjoy!

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The East End Brasserie, a new traditional French bistro, is now open in The Atlantic Resort & Spa. Situated oceanfront on the ground level of the hotel, East End Brasserie features all the elements of an authentic Parisian bistro from a cozy, unpretentious atmosphere to French fare at a modest price. The cuisine by Executive Chef Steve Zobel is simple and unassuming, letting the quality and freshness of the products speak for themselves in true European style.

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Family owned and operated since 1989, Thai Spice has established an outstanding reputation for its gourmet Thai/Asian cuisine, the freshest array of local fish and seafoods, as well as excellent U.S.D.A Prime Angus steaks and chops, with excellent service and romantic atmosphere. Try the fresh Key West yellowtail snapper, outstanding prime steaks, crispy boneless duck, live Maine lobster, grilled Colorado lamb chops with lemongrass, fresh Ahi, Chilean seabass, and so much more.

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At East City Grill, we pride ourselves on delivering the perfect dining experience each and every time. The quality of our unique signature dishes, outstanding customer service, and exceptional atmosphere make us west Broward's most award-winning five star restaurant. We also feature one of the area's finest and most extensive wine lists, receiving a "Best of" Award of Excellence from the prestigious Wine Spectator magazine and the Robert Mondavi Winery Culinary Award of Excellence.

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Start your evening out at the beautiful modern bar, indulging in one of the many cocktails on the menu (Watermelon Sting, anyone?) or go simple with a glass of wine. Then move on to a meal of Mediterranean fusion cuisine with familiar offerings such as hummus, taboule, marinated lamb, and filet mignon, all in an inviting setting. Finally, relax outside with a little hookah and music. That kind of all around experience is what Breathe is all about.

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The East End Brasserie, a new traditional French bistro, is now open in The Atlantic Resort & Spa. Situated oceanfront on the ground level of the hotel, East End Brasserie features all the elements of an authentic Parisian bistro from a cozy, unpretentious atmosphere to French fare at a modest price. The cuisine by Executive Chef Steve Zobel is simple and unassuming, letting the quality and freshness of the products speak for themselves in true European style.

When dining with us, you will encounter a unique Asian dining experience like no other. Masan allows YOU to choose what you want, and how you want it, with ease and enjoyment. Whether it is noodles or rice, pork, beef, chicken, tofu, or shrimp, YOU choose. And most importantly, our delectable sauces! Each of our signature sauces creates a different and unique dish that awaits your every culinary desire. Every visit to Masan can be a new and wonderful culinary experience.

At Buccan, Clay Conley displays Iron Chef potential with inventive bites like hot dog panini and a meatball springroll, handmade pastas and pizzas, and larger plates such as seared sea scallops with brown lentil salad with chorizo and a porcini glaze. The scene is always abuzz, so if you go, make a reservation in advance or plan to wait.