Make sure to bake plenty of these Honeyed Figs in Pastry for your Thanksgiving dessert, because the whole family is going to want more. Thankfully, they’re easy to make with this Publix recipe. Cut a ready-to-bake piecrust in eight 3-inch squares. Place cream cheese in the middle of each square, top with a fig, and drizzle with honey. Pinch the dough together around the figs, and bake until they’re golden brown.