This Little Goat Recipes

Collection by This Little Goat • Last updated 7 weeks ago

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This Little Goat
Cook Time: 25 minutes Servings: 4 servings Ingredients: • 1 cup diced strawberries • 1 cup fresh raspberries • 1/4 cup granulated sugar • 2 Tbsp cornstarch • 2 Tbsp This Little Goat went to Tokyo • 1 Tbsp fresh lemon juice • 1 tsp fresh lemon zest • 1/2 tsp kosher salt • 1 box (2 sheets) pre-made pie dough • 1 egg yolk • 1/4 cup turbinado sugar Cover Photo Credit: Page & Plate Goat Recipes, Raspberry, Strawberry, Mixed Berries, Hand Pies, 1 Egg, Granulated Sugar, Fresh Lemon Juice, Corn Starch

Tokyo Mixed Berry Hand Pies

Cook Time: 25 minutes Servings: 4 servings Ingredients: • 1 cup diced strawberries • 1 cup fresh raspberries • 1/4 cup granulated sugar • 2 Tbsp cornstarch • 2 Tbsp This Little Goat went to Tokyo • 1 Tbsp fresh lemon juice • 1 tsp fresh lemon zest • 1/2 tsp kosher salt • 1 box (2 sheets) pre-made pie dough • 1 egg yolk • 1/4 cup turbinado sugar Cover Photo Credit: Page & Plate

Cook Time: 25 minutes Servings: 4 servings Ingredients: • 1 yellow onion, diced • 3 Tbsp unsalted butter • 1 lb. boiled red skin potatoes, cut into ½-inch cubes • 8 oz. cooked corn beef, cut into ¼-inch cubes • 2 cups finely-shredded green cabbage (optional) • Extra-virgin olive oil (optional) • Kosher salt and freshly-ground black pepper • 4 tsp This Little Goat went to Grillville, plus more to taste • 4-6 eggs • Fresh parsley leaves, for topping Cover Photo Credit: Page & Plate Goat Recipes, Corned Beef Hash, Red Skin, Green Cabbage, Unsalted Butter, Photo Credit, Olive Oil, Onion, Dinner Ideas

Grillville Corned Beef Hash

Cook Time: 25 minutes Servings: 4 servings Ingredients: • 1 yellow onion, diced • 3 Tbsp unsalted butter • 1 lb. boiled red skin potatoes, cut into ½-inch cubes • 8 oz. cooked corn beef, cut into ¼-inch cubes • 2 cups finely-shredded green cabbage (optional) • Extra-virgin olive oil (optional) • Kosher salt and freshly-ground black pepper • 4 tsp This Little Goat went to Grillville, plus more to taste • 4-6 eggs • Fresh parsley leaves, for topping Cover Photo Credit: Page & Plate

Time: 35 Minutes Servings: 4 servings Ingredients: •2 (6.5-ounce) cans chopped clams •6 slices bacon, cut into 1-inch lardons •1 medium sweet onion •4-5 stalks celery •4 large garlic cloves •Kosher salt •1/3 cup dry white wine •3 Tbsp unsalted butter •3 Tbsp all-purpose four •3 cups seafood or vegetable stock •1 lb. Yukon Gold potatoes •2 tsp This Little Goat went to Grillville •2 cups heavy cream •Tabasco, or other hot sauce of choice •Oyster crackers Cover Photo Credit: Page & Plate Goat Recipes, Oyster Crackers, Yukon Gold Potatoes, Dry White Wine, Clam Chowder, Vegetable Stock, Unsalted Butter, Clams, Hot Sauce

Grillville Clam Chowder

Time: 35 Minutes Servings: 4 servings Ingredients: •2 (6.5-ounce) cans chopped clams •6 slices bacon, cut into 1-inch lardons •1 medium sweet onion •4-5 stalks celery •4 large garlic cloves •Kosher salt •1/3 cup dry white wine •3 Tbsp unsalted butter •3 Tbsp all-purpose four •3 cups seafood or vegetable stock •1 lb. Yukon Gold potatoes •2 tsp This Little Goat went to Grillville •2 cups heavy cream •Tabasco, or other hot sauce of choice •Oyster crackers Cover Photo Credit: Page & Plate

Cook Time: 25 minutes Servings: 4 servings Ingredients: • 1 cup diced strawberries • 1 cup fresh raspberries • 1/4 cup granulated sugar • 2 Tbsp cornstarch • 2 Tbsp This Little Goat went to Tokyo • 1 Tbsp fresh lemon juice • 1 tsp fresh lemon zest • 1/2 tsp kosher salt • 1 box (2 sheets) pre-made pie dough • 1 egg yolk • 1/4 cup turbinado sugar Cover Photo Credit: Page & Plate Goat Recipes, Mixed Berries, Hand Pies, Pie Dessert, 1 Egg, Granulated Sugar, Fresh Lemon Juice, Salmon Burgers, Sweet Stuff

Tokyo Mixed Berry Hand Pies

Cook Time: 25 minutes Servings: 4 servings Ingredients: • 1 cup diced strawberries • 1 cup fresh raspberries • 1/4 cup granulated sugar • 2 Tbsp cornstarch • 2 Tbsp This Little Goat went to Tokyo • 1 Tbsp fresh lemon juice • 1 tsp fresh lemon zest • 1/2 tsp kosher salt • 1 box (2 sheets) pre-made pie dough • 1 egg yolk • 1/4 cup turbinado sugar Cover Photo Credit: Page & Plate

Cook Time: 25 minutes Servings: 4 servings Ingredients: • 2 Tbsp cooking oil • 1 medium yellow onion, diced • 1 medium Serrano pepper • 4 cloves garlic • 1-inch knob fresh ginger • Kosher salt • 1 Tbsp tomato paste • 1 1/4 tsp This Little Goat went to India • 1/2 tsp ground turmeric • 1 (28-ounce) can diced or crushed tomatoes • 2 (14-ounce) cans chickpeas • 1/2 cup fresh cilantro leaves • Cooked basmati rice and/or warm Naan bread, for serving (optional) Cover Photo Credit: Page & Plate Goat Recipes, Cooking Basmati Rice, Serrano Pepper, Ground Turmeric, Canned Chickpeas, Tomato Paste, Cooking Oil, Spice Mixes, Fresh Ginger

Spicy Stewed Chickpeas

Cook Time: 25 minutes Servings: 4 servings Ingredients: • 2 Tbsp cooking oil • 1 medium yellow onion, diced • 1 medium Serrano pepper • 4 cloves garlic • 1-inch knob fresh ginger • Kosher salt • 1 Tbsp tomato paste • 1 1/4 tsp This Little Goat went to India • 1/2 tsp ground turmeric • 1 (28-ounce) can diced or crushed tomatoes • 2 (14-ounce) cans chickpeas • 1/2 cup fresh cilantro leaves • Cooked basmati rice and/or warm Naan bread, for serving (optional) Cover Photo Credit: Page & Plate

Cook Time: 40 minutes Servings: 4 servings Ingredients: • 3 Tbsp unsalted butter • 1 small yellow onion, diced • 1 lb. large carrots • 1/2-inch knob fresh ginger, minced • 2 Tbsp This Little Goat went to Morocco • Kosher salt • 3 cups chicken or vegetable stock • 1 (14.5-ounce) can unsweetened coconut milk • 2 limes • 1/4 cup sour cream or plain Greek yogurt • 1/2 cup fresh cilantro leaves, roughly chopped • 1/4 cup pepitas, toasted Cover Photo Credit: Page & Plate Carrot Coconut Soup, Goat Recipes, 3 Cup Chicken, Unsweetened Coconut Milk, Plain Greek Yogurt, Vegetable Stock, Fresh Ginger, Unsalted Butter

Morocco Spiced Carrot Coconut Soup

Cook Time: 40 minutes Servings: 4 servings Ingredients: • 3 Tbsp unsalted butter • 1 small yellow onion, diced • 1 lb. large carrots • 1/2-inch knob fresh ginger, minced • 2 Tbsp This Little Goat went to Morocco • Kosher salt • 3 cups chicken or vegetable stock • 1 (14.5-ounce) can unsweetened coconut milk • 2 limes • 1/4 cup sour cream or plain Greek yogurt • 1/2 cup fresh cilantro leaves, roughly chopped • 1/4 cup pepitas, toasted Cover Photo Credit: Page & Plate

Cook Time: 1 hour Servings: 4 servings Ingredients: For Lamb Chops: • 1 1/2 - 2 lb. bone-in lamb chops • 1/3 cup evoo • 1/4 cup This Little Goat went to Morocco • 1/2 tsp kosher salt • Cooking oil For Carrot Salad: • 2 lb. large carrots • 2 Tbsp fresh lemon juice • 3 Tbsp extra-virgin olive oil • 1 Tbsp This Little Goat went to Morocco • 2 1/2 tsp kosher salt, divided, plus more to taste • 1/4 cup dried currants • 1/2 cup chopped cilantro Cover Photo Credit: Page & Plate Goat Recipes, Carrot Salad, Juice 3, Lamb Chops, Cooking Oil, Fresh Lemon Juice, Pot Roast, Carne Asada

Morocco Spiced Lamb Chops & Carrot Salad

Cook Time: 1 hour Servings: 4 servings Ingredients: For Lamb Chops: • 1 1/2 - 2 lb. bone-in lamb chops • 1/3 cup evoo • 1/4 cup This Little Goat went to Morocco • 1/2 tsp kosher salt • Cooking oil For Carrot Salad: • 2 lb. large carrots • 2 Tbsp fresh lemon juice • 3 Tbsp extra-virgin olive oil • 1 Tbsp This Little Goat went to Morocco • 2 1/2 tsp kosher salt, divided, plus more to taste • 1/4 cup dried currants • 1/2 cup chopped cilantro Cover Photo Credit: Page & Plate