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Food Glorious Food


Food Glorious Food

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mac and cheese + kielbasa

Baked Cauliflower Tots recipe from Food Network Kitchen via Food Network

Cooked summer squash 
can be mushy. Solution: Eat it raw. If you can’t find buckwheat groats, use chopped toasted almonds instead.

Summer Squash Slaw with Feta and Toasted Buckwheat Recipe - Bon Appétit

bonappetit.com

Using your food processor’s shredding blade makes this simple bistro salad a very doable weeknight option.

Carrot Salad with Coriander Vinaigrette and Pistachios Recipe – Bon Appétit

bonappetit.com

This dish requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.

Seafood Paella Recipe - Bon Appétit

bonappetit.com

Using coconut oil in place of some of the butter suggests hints of the tropics, and yogurt folded into the whipped cream reinforces the tang of the lime juice.

BA's Best Key Lime Pie Recipe - Bon Appétit

bonappetit.com

Asian Sweet Potato Noodles Recipe with Chicken & Vegetables | cookincanuck.com

salted chocolate chunk cookies

salted chocolate chunk cookies

smittenkitchen.com

This falafel recipe is full of fresh ingredients, easy to make, and irresistibly good! | gimmesomeoven.com

Falafel | Gimme Some Oven

gimmesomeoven.com

Coconut Buttermilk Pound Cake - The cake itself is fairly simple. It’s essentially a pound cake with some toasted coconut mixed into the batter. It’s perfectly delicious just like that. But, the glaze really makes it something special.

Coconut Buttermilk Pound Cake | Bake or Break

bakeorbreak.com

Lady Behind The Curtain - Buttermilk Oatmeal Muffins1 cup old fashioned {quick cooking} oats 1 cup buttermilk 1 cup whole wheat flour 1/2 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup unsweetened applesauce 2 eggs 1-1/2 teaspoons vanilla extract 3/4 cup walnut, chopped

Buttermilk Oatmeal Muffins - Lady Behind the Curtain

ladybehindthecurtain.com

That's the kind of surprise I like.

Surprise Cheddar Biscuits - Vodka & Biscuits

vodkaandbiscuits.com

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels - Baker by Nature

bakerbynature.com

Recipe: Breakfast Polenta Squares with Spinach & Bacon — Breakfast Recipes from The Kitchn | The Kitchn

Recipe: Breakfast Polenta Squares with Spinach & Bacon — Breakfast Recipes from The Kitchn

thekitchn.com

nutella rolls with coffee glaze

Eat Well, Live Free. Deliciously Allergy Free Recipes.

heatherchristo.com

Lemon Bar Cheesecake | This indulgent recipe marries two delicious desserts: lemon bars and cheesecake. Using a dark springform pan ensures a golden brown crust on this tart dessert recipe without having to bake before adding the filling.

Lemon Bar Cheesecake

southernliving.com

Gluten Free Dairy Free Coconut Lemon Bars

Cuban sandwich

Tapas | The house by the sea foodwaves

thehousebythesea.wordpress.com

Cast Iron Cooking: Tamale Pie With Vegetarian Chili and Brown Butter Cornbread Crust

Cast Iron Cooking: Tamale Pie With Vegetarian Chili and Brown Butter Cornbread Crust

seriouseats.com

Coconut Cream Truffles have triple coconut flavor all in one truffle.

Coconut Cream Truffles - Crazy for Crust

crazyforcrust.com

Braised Green Cabbage with Anchovies and Garlic, a recipe on Food52

Braised Green Cabbage with Anchovies and Garlic recipe on Food52.com

food52.com