Get into the mood for fall with these fancy yet easy to make autumn themed homemade candies made with pumpkin and coconut oil! They're all gluten free, wheat free, grain free, dairy free, no bake, no cook and cane sugar free.
Coconut Cream Concentrate, coconut oil and pumpkin are the key ingredients to making these no bake and no cook homemade candies dairy free, wheat free, grain free and gluten free. Not only that but they're quick and easy to prepare and use honey as the sweetener so it's cane sugar free as well!
Orecchiette with Roasted Butternut Squash, Kale, and Caramelized Red Onion
<strong>Get the <a href="http://food52.com/recipes/7930-orecchiette-with-roasted-butternut-squash-kale-and-caramelized-red-onion" target="_blank">Orecchiette with Roasted Butternut Squash, Kale, And Caramelized Red Onion recipe</a> by Plum Pie from Food52</strong>
October Specialty Cocktail at Explorer's Club in Columbus: The Pumpkin Mule! With a heavy pour of pumpkin-infused vodka, fresh lime juice, house-made ginger syrup and pumpkin ale, it's the perfect drink for a rainy Fall night, or to enjoy with dessert after dinner!