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PORK STUFF


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PORK STUFF

PORK STUFF

  • 70 Pins

Crock Pot Balsamic Pork Roast

Crock Pot Balsamic Pork Roast

skinnytaste.com

APPLE CINNAMON SLOW COOKER PORKLOIN- super easy and was tasty too! I subbed maple syrup for honey (didn't have any) and added some apple cider in the bottom to keep from burning since my loin was underweight. I did closer to 4 hrs, would cook less next time but it wasn't too dry thanks to the cider. Served with polenta and was a lovely dinner with leftovers.

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rachelschultz.com

Bacon hack .....yum

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lifehackable.com

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

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laurassweetspot.com

Simple pork and sausage stuffed peppers with cheese, onions, and garlic that's ready to eat in 30 minutes.

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foodgawker.com

Bánh Patê Sô - a delicious Vietnamese savory treat of puff pastry filled with pork

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foodgawker.com

Homemade Carnitas

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foodgawker.com

Honey Garlic Pork Chops

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Firecracker Pork Chops with Pineapple Kiwi Salsa for Memorial Day!

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Pan seared pork chops basted in sage and garlic butter. Served with a tender apple coleslaw!

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foodgawker.com

Lemon-Ginger Marinated Grilled Pork Chops

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foodgawker.com

Baked Binagoongan - pork slathered with fish paste and coconut milk and baked to perfection

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foodgawker.com

Flavorous pork chop (recipe in Russian)

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foodgawker.com

Taste these pork chops stuffed with a rich mushroom and thyme filling. An easy recipe, ready in 35 minutes!

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foodgawker.com

Mongolian Porkchops inspired by Mustards Grill

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foodgawker.com

Zestuous Rub ~ perfect for grilled pork chops or pork steaks

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foodgawker.com

Sausage and Cheese Stuffed Mini Buns

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foodgawker.com

Tangy Barbecued Pork Chops

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foodgawker.com

Coriander and Cumin Fried Pork

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foodgawker.com

A delicious sticky pork recipe that will make you want to sink your teeth into these juicy bits.

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foodgawker.com

Asian style pork + scallions pies TWO WAYS!

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foodgawker.com

Pork Tenderloin with Madiera Fig Gravy - take advantage of these juicy gems while they're in season!

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Pork Carnitas turned into a quick and easy pizza

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foodgawker.com

Whiskey Dijon BBQ Ribs, ready in 2 hours!

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foodgawker.com

Roast pork tenderloin with blackberry-Merlot sauce. The sauce is great over salmon too.

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foodgawker.com