Quick tips on how to slash bread properly.

How to Slash Dough - Video

artisanbreadinfive.com

Bake sweet potatoes below 350 until completely soft for greatest starch to sugar conversion.

This One Tip Helps You Cook the Sweetest Sweet Potatoes — Tips from The Kitchn

thekitchn.com

Gourmet Sleuth - grams/cups/ounces calculator for lots of ingredients to avoid pesky weight/volume confusion

Grams To Cups Conversions

gourmetsleuth.com

easy way to store cupcake liners

Fun Fact: How to Efficiently Store Cupcake Liners - Table for Two

tablefortwoblog.com

idea for frying flatbread stovetop in olive oil

Rosemary Sea Salt Flatbread | Kevin & Amanda's Recipes | Food & Travel Blog

kevinandamanda.com

differences between yellow, red, white, sweet onions and shallots

Yes, It Matters What Kind Of Onion You Use

buzzfeed.com

How to Freeze a Cake Before Icing and why most professional bakers do it

How to Freeze a Cake Before Icing | LIVESTRONG.COM

livestrong.com

desperation pie - filling a crust with what's on hand

Desperation Pie | Imprecise Mixology

imprecisemix.com

keep lemons fresh and juicy longer by storing them in water in fridge

How To Store Lemons The Right Way - The Glamorous Housewife

theglamoroushousewife.com

1 billion plastic drinking straws are used daily worldwide. bamboo drinking straws are a natural alternative to plastic! washable, reusable, and made from 100% real whole bamboo stalks. (also bamboo toothbrushes at this site)

Bamboo Drinking Straws 12-Pack

brushwithbamboo.com

When it comes to baking pizza, can a baking steel outperform the tried and true baking stone? Cook's Illustrated Review

Baking Steel - Cook's Illustrated

cooksillustrated.com

Baking Steel - instead of a pizza stone

Baking Steel | Create Some Love

bakingsteel.com

Everyone in the kitchen.

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freezer meals for planning ahead - skim for ideas

Freezer Cooking!

thepioneerwoman.com

Temaki: Easy Sushi for a Crowd - just cut nori in 4 squares and fold rice and other choices inside

(Cauliflower) Temaki: Fast and Easy Sushi Hand Rolls

almostbananas.net

8 Surprising Things You Can Make in a Waffle Iron | The Kitchn - so it wouldn't be a unitasking space hog

8 Surprising Things You Can Make in a Waffle Iron

thekitchn.com

how to keep a crust crisp for a soft pie like pumpkin or custard: blind bake the crust first, and warm up the filling before adding it to shorten baking time

Crisp crust, great pumpkin pie

post-gazette.com

why chefs use a torch for creme brulee and why home cooks don't need to

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chefdoughty.com

Homemade wheat bread is just flour, water, and yeast - everything else is a dough conditioner. A discussion/explanation on dough conditioners like sugar, eggs, fats, gluten, lecithin, etc.

Natural Dough Conditioners | Tammy's Recipes

youtube.com

Use boiling water instead of tap water to make clear ice. Great for putting fruit, herbs, flowers or surprises in.

make crystal clear ice!

instructables.com

The Best Way to Keep Lemons Fresh for a Whole Month

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thekitchn.com

What To Make When You Have Too Many Eggs

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nwedible.com

8 Ways to Make Any Pasta Sauce Instantly More Amazing | The Kitchn

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thekitchn.com

cookie variations - what happens with different flour, sugar, fat, chilling methods

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Mini spring-form pans using mason jar lids: Genius! Perfect for mini cheesecakes, tarts and pies. Easy to store and way more affordable than specialty pans!

Delish M Is H

womansday.com