- 71 Pins
keep lemons fresh and juicy longer by storing them in water in fridge
Fresh Longer, Stores Lemon, Random Diy, Counter Tops, Know Interesting
Store lemons in the fridge in water to seal them and keep them fresh longer.
Stop keeping your lemons on your counter top, in the pantry, or in a bag in your fridge. There is a better way! Click through to see the best way to store your lemons in order to keep them fresh and juicy! #TheHacksOfLife #random #diy
How To Store Lemons The Right Way - The Glamorous Housewife
1 billion plastic drinking straws are used daily worldwide. bamboo drinking straws are a natural alternative to plastic! washable, reusable, and made from 100% real whole bamboo stalks. (also bamboo toothbrushes at this site)
12 Pack, Drinks Straws, Cooking Gadgets, Drinking, Kitchens Dining, Brushes, Sustainable Bamboo, Bamboo Straws, Bamboo Drinks
Sustainable Bamboo Drinking Straws - 12 Pack Brush With Bamboo http://www.amazon.com/dp/B00JVOSOW2/ref=cm_sw_r_pi_dp_4UFStb1NNKRPQDBZ
Bamboo Straws - Hard to believe that 1 billion plastic drinking straws are used every single day which take a century or two to degrade. Easy way to go green is with bamboo straws! Safe for little hands as they are made with 100% untreated bamboo that won't break. Simply wash and reuse again and again. Brush with Bamboo is offering a special right now - 10% off any order and *free* USA Shipping with code 'healthyhomeeconomist' Check them out here: http://www.brushwithbamboo.com/shop-brushes/
Bamboo Drinking Straws 12-Pack
When it comes to baking pizza, can a baking steel outperform the tried and true baking stone? Cook's Illustrated Review
Cooking Illustration, America Test Kitchens, Baking Pizza, Americas Test Kitchen, Cooking Country, Baking Steel, Baking Stones, True Baking, Steel Outperform
Baking Steels - Cook's Country
The BEST Baking Steels - America's Test Kitchen
Baking Steel vs. Baking Stone - Cook's Illustrated
Baking Steel - Cook's Illustrated
Everyone in the kitchen.
Mmm Food, Kitchens, Laugh, Quotes, Scoreboard, Women Belong, True, Funny Stuff, Humor
The Kitchen Has Food... I laughed way to much at this...
Women belong in the kitchen. Men belong in the kitchen. Everyone belongs in the kitchen. Kitchen has food! #quote
Kitchens are special places // funny pictures - funny photos - funny images - funny pics - funny quotes - #lol #humor #funnypictures
True that. Also The kitchen has knives, if women belong in there... Then you get the idea.
Logic. Funny Stuff
freezer meals for planning ahead - skim for ideas
Freezers Recipe, Pioneer Woman Freezers, Freezer Meals, Freezers Cooking, The Pioneer Woman, Freezer Food, Freezers Meals, Freezer Cooking, Freezers Food
The Pioneer Woman's Tips about Freezer Meals Freezer Recipes
The Pioneer Woman FREEZER MEALS. Long list!.... Love freezer cooking
The Pioneer Woman Freezer #food #cooking guide #recipes cooking #cuisine
Temaki: Easy Sushi for a Crowd - just cut nori in 4 squares and fold rice and other choices inside
Cauliflower Rice, Sushi Rice Recipes, Folding Rice, Easy Sushi Recipe, Temaki Sushi, Grains Fre Sushi, Cauliflowers Rice, Easy Grains Fre, Crowd
Easy Grain-free sushi recipe - Make this temaki sushi - great for a family dinner or for a large party
Easy Grain-free Sushi - Temaki made with Cauliflower Rice
(Cauliflower) Temaki: Fast and Easy Sushi Hand Rolls
8 Surprising Things You Can Make in a Waffle Iron | The Kitchn - so it wouldn't be a unitasking space hog
Breakfast Brunches, Breakfast Brunchgluten, Waffles Maker, Food, Hashbrown Waffles, Hash Browns, Waffles Iron, Favorite Recipe, Brunches Recipe
8 Surprising Things You Can Make in a Waffle Iron I like the hash browns, monte cristo, and leftover pizza ideas.
How to make hash browns in the waffle maker
8 Surprising Things You Can Make in a Waffle Iron
how to keep a crust crisp for a soft pie like pumpkin or custard: blind bake the crust first, and warm up the filling before adding it to shorten baking time
Creamier Custards, Pies Crusts, Crusts Crisps, Crisps Crusts, Baking Ideas, Pumpkin Pies Recipe, Crisps Pumpkin, Pie Recipes, How To
how to keep pie crust crisp
How to get a crisp pumpkin pie crust
Crisp crust, great pumpkin pie - Pittsburgh Post-Gazette. this is my go-to guide now on how to bake perfect pie crust!
Crisp crust, great pumpkin pie
Portland is working on a community kitchen tool library. What a great idea!
Gift Baskets, Chicks Cooking, Healthy Christmas, Christmas 2014, Gift Ideas, Ideas Weeks, Kitchens Libraries, Christmas Ideas, Kitchens Tools
One Big Kitchen Tool We Have... But Never Use
Healthy Christmas Ideas Week 4 | This Chick Cooks
Useful gift basket
Borrow, Don't Buy: Portland's Kitchen Tool Library
why chefs use a torch for creme brulee and why home cooks don't need to
Wonder Crème, Blog Archives, Kitchens Ideas, Crème Brulee, Kitchens Tricks, Special Torches, Creme Brulee, Butane Torches
Homemade wheat bread is just flour, water, and yeast - everything else is a dough conditioner. A discussion/explanation on dough conditioners like sugar, eggs, fats, gluten, lecithin, etc.
Fun Recipe, Breads Recipe, Fantastic Homemade, Homemade Wheat, Eating, Bread Recipes, Homemade Breads, Whole Wheat Breads, Science
Homemade Bread Dough Conditioners. Excellent tutorial. Critical info for making wonderfully textured homemade bread, especially your whole wheat bread. Generally, for each loaf of bread, add * 1/2 tsp lecithin granules to your liquids * 3 tbs vital wheat gluten * pinch citric acid * dash of ground ginger. Experiment to get results you like with your bread recipes. PDF copy at http://www.liveprovidently.com/storage/dough%20enhancer.pdf
100% whole wheat bread - the only sandwich bread we eat now
Homemade wheat bread - Info about natural additives to use to make a great loaf at home and the science behind it.
Fantastic homemade bread recipe!
Natural Dough Conditioners | Tammy's Recipes
Use boiling water instead of tap water to make clear ice. Great for putting fruit, herbs, flowers or surprises in.
Crystals, Fruit Flower, Remember This, Clear Ice, Boiled Water, Ice Cubes, Water Ideas, Icecubes, Taps Water
Crystal Clear Ice Cubes "Use boiling water instead of tap water to make clear ice. Great for putting fruit, herbs, flowers or surprises in." Need to remember this one...
HOW TO make crystal clear ice cubes. Use boiling water instead of tap water to make clear ice. Great for putting fruit, flowers or surprises in.
"Use boiling water instead of tap water to make clear ice. Great for putting fruit, herbs, flowers or surprises in." Need to remember this one... #icecubes #lifehack #tip #kitchenhack
The Best Way to Keep Lemons Fresh for a Whole Month
Ideas, Food Info, Plastic Bags, Seals Bags, Stores Lemon, Seals Plastic, Fresh Lemon Recipe, Cooking Tips, Keep Lemon Fresh
Store lemons in a sealed plastic bag & refrigerate - keeps lemons fresh for a whole month
The Best Way to Keep Lemons Fresh for a Whole Month — Store in sealed bag in fridge
Cooking Tips - The Best Way to Keep Lemons Fresh for a Whole Month
What To Make When You Have Too Many Eggs
Eggs Dishes, Chicken For Breakfast, Food Eggs, Eggs Recipe, Chicken People, Freeze Eggs, Farms Eggs, Extra Eggs, Chicken Keeper
It happens to almost every chicken keeper eventually, I think. Your girls are putting out the eggy goods faster than your family can eat them. Our flock as it currently stands has gifted us up to a...
great article for us chicken people lol
What To Make When You Have Too Many Eggs (great tips for freezing extra eggs, and recipes for fresh eggs, too)
What To Make When You Have Too Many Farm Eggs
Ideas for egg dishes
8 Ways to Make Any Pasta Sauce Instantly More Amazing | The Kitchn
Sauces Recipe, Tomatoes Sauces, Chicken Recipe, Health Food, Pan Roasted Cauliflowers, Sauce Recipes, Tomatoes Cream Sauces, Mail Sauces, Cauliflowers Pasta
Pan Roasted Cauliflower & Pasta With Tomato Cream Sauce Recipe
Recipe: Pan-Roasted Cauliflower & Pasta with Tomato-Cream Sauce Recipes from The #better health solutions #health food #health guide #organic health #health tips| http://beautiful-bird-of-paradise-7735.blogspot.com
8 Ways to Make Any Pasta Sauce Instantly More Amazing
8 ways to make a basic tomato sauce instantly more amazing #tutorial
cookie variations - what happens with different flour, sugar, fat, chilling methods
Baking Tips, Chocolate Chips, Baking Cookies, Chocolates Chips Cookies, Food, Cheat Sheet, Cookies Recipe, Chocolate Chip Cookies, Baking Soda
The science of baking cookies... Have you ever wondered why chocolate chip cookies can be chewy, crisp, soft, flat, thick, cakey, greasy, bland, flavorful, moist, or crumbly? Tessa shares how various ingredients and techniques can affect the taste, texture, and appearance of your chocolate chip cookies. This will hopefully help you understand how chocolate chip cookies work so you can make the PERFECT batch every time, whatever you consider to be perfect. Baking soda and powder looks best to me
Chocolate chip cookie baking tips
Tips on Chocolate Chip Cookie recipe. Various cookies made with different ingredients. Bake cookies the way you like them. tricks, tips
Now I can make my perfect chocolate chip cookies with this cheat sheet showcasing various amounts of ingredients added.
Mini spring-form pans using mason jar lids: Genius! Perfect for mini cheesecakes, tarts and pies. Easy to store and way more affordable than specialty pans!
Minis Pies, Mason Jar Lids, Minis Tarts, Mason Jars Lids, Mini Pies, Pears Tarts, Pies Pop, Minis Cheesecake, Individual Pies
Mini pies baked in mason jar lids. Perfect little spring form pans so tarts & pies pop right out.
Mini Pear Tart Recipe- Mini spring-form pans using mason jar lids: Genius! Perfect for mini cheesecakes, tarts & pies.
Mini spring-form pans using mason jar lids: Perfect for making large batches of individual pies, tarts, cheesecakes and more. In case you wanted to make me some mini cheesecakes?
Mini Pear Tarts – In Mason Jar Lids | Fat Girl Trapped in a Skinny Body - cute idea to make mini pies in a canning lid
difference between parchment and wax papers; elsewhere, I also read that parchment is coated with silicone and waxed paper is coated with (yes) wax
Paper Versus, Stewart Food, Baking Paper, Martha Stewart, Marthastewart Com, Versus Wax, Stewart Explain, Parchment Paper, Wax Paper
Parchment Paper versus Wax Paper
Parchment vs. Wax Paper - Martha Stewart Food
Martha Stewart explains difference between parchment and wax paper
Baking Paper vs. Waxing Paper by Martha Stewart
Parchment vs. Wax Paper - Martha Stewart Food
50 Tips to Help You Make the Best Soup You've Ever Had Tips from The Kitchn
Baked Potatoes, Baking Potatoes Soup, Food, Homemade Soup, Bacon, 2012 10 15 Potatosoup 4 Jpg, Baked Potato Soup, Cheddar Recipe, Green Onions
Baked Potato Soup With Bacon, Green Onion & Cheddar Recipe | Key Ingredient
Recipe: Baked Potato Soup With Bacon, Green Onion & Cheddar" --> Have you ever added a Parmesan rind to your soup? Or V8? Have you ever wondered how to make better matzo ball soup? Or how to cool homemade soup quickly? Did you know that you can make a quick broth out of cheese? Or whip up vegetable stock in just 10 minutes? Do you know how to make egg drop soup, or broiled and bubbling French onion soup? What's the secret to the most delicious soup you've ever had? It may just be in our collection today of soup tips, tricks, and smart secrets. Read on for these and more — 50 good ideas from our archives on making better soups in your own kitchen.
Comfort food: Baked Potato Soup with Bacon, Scallions, & Cheddar
nap-jail cooking: when the baby's asleep and you can't leave the house to get an ingredient. . .how to cook, what to do for substitutions; see also "no-car jail, called-in-sick-and-can't-get-caught jail"
Naps Jail Cooking, Baby Asleep, Musttri Recipe, Nocar Jail, Sleep Baby, Kitchens Tricks, Kitchens Techniquinfo, Jail Lead, Grocery Stores
How I Cook When Stuck in Nap Jail
Don’t Throw Away Your Citrus Rinds – Dry and Save Them For Recipes That Call for…
Don’t Throw Away Your Citrus Rinds – Dry and Save Them For Recipes That Call for Zest | Cupcake Project
Powdered Citrus Zest Peel rind, avoid the white interior. Line baking sheet with parchment paper and fill the sheet with the rinds. Bake at 170 F 4 hours til the rinds are dried & curled. Finely grind dried rinds in a spice grinder or a mortar and pestle. Shelf life is 1 year. One medium-sized orange makes slightly less than one tablespoon of powdered zest. Use lemons, limes or oranges.
Make your own powdered lemon zest (works for the other citruses too.)
Lemon Limes, Citrus Zest, Cupcakes Projects, Dry, Lemon Zest, Citrus Rind, Dehydrator Food, Cupcakes Rosa-Choqu, Parchment Paper
How Much Food Fits in a 5 Gallon Bucket