Quick tips on how to slash bread properly.

How to Slash Dough - Video


Bake sweet potatoes below 350 until completely soft for greatest starch to sugar conversion.

This One Tip Helps You Cook the Sweetest Sweet Potatoes — Tips from The Kitchn


Gourmet Sleuth - grams/cups/ounces calculator for lots of ingredients to avoid pesky weight/volume confusion

Grams To Cups Conversions


easy way to store cupcake liners

Fun Fact: How to Efficiently Store Cupcake Liners - Table for Two


idea for frying flatbread stovetop in olive oil

Rosemary Sea Salt Flatbread | Kevin & Amanda's Recipes | Food & Travel Blog


differences between yellow, red, white, sweet onions and shallots

Yes, It Matters What Kind Of Onion You Use


How to Freeze a Cake Before Icing and why most professional bakers do it

How to Freeze a Cake Before Icing | LIVESTRONG.COM


desperation pie - filling a crust with what's on hand

Desperation Pie | Imprecise Mixology


keep lemons fresh and juicy longer by storing them in water in fridge

How To Store Lemons The Right Way - The Glamorous Housewife


1 billion plastic drinking straws are used daily worldwide. bamboo drinking straws are a natural alternative to plastic! washable, reusable, and made from 100% real whole bamboo stalks. (also bamboo toothbrushes at this site)

Bamboo Drinking Straws 12-Pack


When it comes to baking pizza, can a baking steel outperform the tried and true baking stone? Cook's Illustrated Review

Baking Steel - Cook's Illustrated


Baking Steel - instead of a pizza stone

Baking Steel | Create Some Love


Everyone in the kitchen.

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freezer meals for planning ahead - skim for ideas

Freezer Cooking!


Temaki: Easy Sushi for a Crowd - just cut nori in 4 squares and fold rice and other choices inside

(Cauliflower) Temaki: Fast and Easy Sushi Hand Rolls


8 Surprising Things You Can Make in a Waffle Iron | The Kitchn - so it wouldn't be a unitasking space hog

8 Surprising Things You Can Make in a Waffle Iron


how to keep a crust crisp for a soft pie like pumpkin or custard: blind bake the crust first, and warm up the filling before adding it to shorten baking time

Crisp crust, great pumpkin pie


why chefs use a torch for creme brulee and why home cooks don't need to

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Homemade wheat bread is just flour, water, and yeast - everything else is a dough conditioner. A discussion/explanation on dough conditioners like sugar, eggs, fats, gluten, lecithin, etc.

Natural Dough Conditioners | Tammy's Recipes


Use boiling water instead of tap water to make clear ice. Great for putting fruit, herbs, flowers or surprises in.

make crystal clear ice!


The Best Way to Keep Lemons Fresh for a Whole Month

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What To Make When You Have Too Many Eggs

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8 Ways to Make Any Pasta Sauce Instantly More Amazing | The Kitchn

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cookie variations - what happens with different flour, sugar, fat, chilling methods

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Mini spring-form pans using mason jar lids: Genius! Perfect for mini cheesecakes, tarts and pies. Easy to store and way more affordable than specialty pans!

Delish M Is H