How to Deal with Leftover Frying Oil photo
Spoon Butter - A spoon butter that doesn't use mineral oil as an ingredient. It will keep your cutting boards, wooden spoons, and wood-handled knives in good shape. - from 101Cookbooks.com
Quick tips on how to slash bread properly.
Bake sweet potatoes below 350 until completely soft for greatest starch to sugar conversion.
Gourmet Sleuth - grams/cups/ounces calculator for lots of ingredients to avoid pesky weight/volume confusion
easy way to store cupcake liners
idea for frying flatbread stovetop in olive oil
differences between yellow, red, white, sweet onions and shallots
How to Freeze a Cake Before Icing and why most professional bakers do it
desperation pie - filling a crust with what's on hand