Tia Marapese
More ideas from Tia
The essential holiday classic - French's Green Been Casserole. French's Crispy Fried Onions with green beans, cream of mushroom soup, milk, and pepper come together to make a simple but delicious  casserole. Just five minutes of prep and 35 minutes in the oven, this crunchy side dish is a quick and delicious family favorite. Mix, bake, stir and top--it's that easy

The essential holiday classic - French's Green Been Casserole. French's Crispy Fried Onions with green beans, cream of mushroom soup, milk, and pepper come together to make a simple but delicious cas(Mix Greens Soup)

Chicken & Bacon Alfredo Casserole, a wonderfully comforting dish that has layers of Alfredo goodness. Comfort food at its best!

Really good! Ethan and David loved it. Used frozen chopped up chicken cups), 1 lb of bacon and 2 cups of Mozzarella. Chicken & Bacon Alfredo Casserole, a wonderfully comforting dish that has layers of Alfredo goodness. Comfort food at its best!

Bacon, Butter, Cheese & Garlic: Crockpot Tater Tot Breakfast Casserole

I have been on a tater tot kick lately, but I just can't help it. I love potatoes in any form. We love breakfast at our house, but some.

Sock It To Me Cake - This cake is so easy and one of the moistest and most flavorful I've ever tasted! ~ http://www.southernplate.com

Sock It To Me Cake - This cake is so easy and one of the moistest and most flavorful I've ever tasted! ~ http://www.southernplate.com

May your fall season be filled with family, friends, and these Butternut Squash and Cheddar Soup appetizers! Start off by hollowing out small pretzel rolls. Then fill them with a delightful, buttery squash soup that has been combined with the smooth rich texture of Sargento® 4 State Cheddar cheese blend. Finally, top it off with apple slices, bacon bits, and a little more cheese to make it extra special. This is definitely one recipe you can enjoy all fall long.

May your fall season be filled with family, friends, and these Butternut Squash and Cheddar Soup appetizers! Start off by hollowing out small pretzel rolls. Then fill them with a delightful, buttery squash soup that has been combined with the smooth rich texture of Sargento® 4 State Cheddar cheese blend. Finally, top it off with apple slices, bacon bits, and a little more cheese to make it extra special. This is definitely one recipe you can enjoy all fall long.