treats to make
treats to make
- 5 Pins
Rolo Cake Mix Bars. Yes, I have a problem with Rolo recipes, I can never have enough!
Rolo Cake Mix Bars Ingredients 1 box yellow, vanilla or white cake mix 1, 5 oz can evaporated milk 1/4 cup melted butter 40 Rolo Candies, unwrapped and cut in half How to Make Preheat oven to 350° Spray a 9x13 pan with cooking spray. With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky. Divide batter in half and press 1 half into the bottom of the pan. Bake until just set, approximately 8-9 minutes. Remove base from oven and place Rolo candies, caramel-side down on top. Drop remaining batter on top of Rolos in teaspoon sized amounts. Bake for 20-24 minutes longer until top begins to golden. Cool completely before cutting into squares. Notes Recipe adapted from Taste of Home
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Cookie cups...fill with ice cream or fruit :)
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turn muffin pan upside down and place cookie dough on top of humps to make cookie bowls for fruit or icecream.
This looks like a great idea - I should definitely see if I have a "fancy" muffin tin! Turn the muffin pan over & bake cookie dough over the top to make a "cookie bowl" for fruit or ice cream!
Turn your muffin tin upside down and bake cookie dough on top. Fill with ice cream, fruit or any other favorite filling. Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 1 egg 1 1/2 teaspoons vanilla extract Easy-Add vanilla extract Add to shopping list vanilla extract 1/2 teaspoon No Color Almond Extract Easy-Add No Color Almond Extract Add to shopping list No Color Almond Extract Makes: 12 bowls. Tools: Ice Cream Cookie Bowl Pan Easy-Add Ice Cream Cookie Bowl Pan Add to shopping list Ice Cream Cookie Bowl Pan Instructions: step 1 Preheat oven to 350°F. Spray the outside of each bowl cavity of Ice Cream Cookie Bowl Pan with vegetable pan spray. step 2 In medium bowl, combine flour and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Add flour mixture to butter mixture, 1 cup at a time, mixing after each addition. step 3 Roll out dough on generously-floured surface to 1/8 in. thickness. Cut 4-1/2 in. circles from dough.. Drape one circle over each bowl cavity of pan, pressing to form smooth surface. step 4 Bake 11-13 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 10 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash, dry and spray pan; repeat with remaining dough.
Vanilla Pudding Cupcakes - 78 cal/each! Def. want to try.
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Red Velvet Cupcakes Recipe. Fantastic little cupcakes and the cream cheese frosting recipe is the best I've ever found!
Red Velvet Cake with Vanilla Cream cheese frosting
The rich flavor of #RedVelvet #cupcakes topped with #vanilla cream cheese #frosting is what keeps this #bakesale delight returning year after year!
Red Velvet Cupcakes 2 1/2 cups flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup sour cream 1/2 cup milk 1 (1 ounce) bottle McCormick® Red Food Color 2 teaspoons McCormick® Pure Vanilla Extract Vanilla Cream Cheese Frosting: 1 (8 ounce) package cream cheese, softened 1/4 cup butter, softened 2 tablespoons sour cream 2 teaspoons McCormick® Pure Vanilla Extract 1 (16 ounce) box confectioners' sugar Directions Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 20 to 25 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting. Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
1 pkg. Rolo's 1 box Devils Food Cake mix 2 eggs 1/3 c. oil Mix cake mix, oil, and eggs. Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the rolo so it can spread through the cookie.) Place on greased cookie sheet and bake at 350 for 7-8 minutes. Yields about 3 dozen. Sprinkle with powdered sugar, if desired.
Rolo Cookies --- holy yum. 4 ingredients.
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Rolo cookies... chocolate caramel cookies made with 4 ingredients (including chocolate cake mix).
Rolo Cookies #Dessert #Recipe ONLY 4 Ingredients ~ Devils Food Cake Mix, 2 Eggs, 1/3 C.Oil and Rolo Candy.
Rolo Cookies.. serious sweet tooth right now!
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