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Tia Maria's Blog
Tia Maria's Blog
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Lupulo, NYC, by chef George Mendes.
Brewery Style, Beer Galor, Serving Food, Portuguese Restaurant, George Mendes, Healthy, Drinks, Chef George, Chef De
George Mendes, left, the chef and owner of Lupulo, with Brad Willits, the chef de cuisine. (Photo: Karsten Moran for The New York Times)
The chef will serve food, beer and wine from Portugal, and an enormous bar for drinking and dining fills the center of the high-ceilinged room.
George Mendes’s Lupulo Is a Homage to His Heritage | Via NYTimes.com | 21/04/2015 LUPULO Blue-and-white Portuguese tiles pave one wall in George Mendes’s latest, a homage to the Portuguese food of his heritage. “There will be sardines, bacalhau gomes de sa, caldo verde and natas,” he said, hitting some of the classics of the cuisine. He also plans to serve a cataplana, the round copper casserole often filled with clams and sausage that is typical in Portugal. There are beers galore, some Portuguese #Portugal
Lupulo - George Mendes NYC Portuguese Restaurant
All Natural Fresh Strawberry Pie from Tia Maria's Blog. Amazingly easy and delicious!
Desserts, Food Recipes, Strawberries Cakes, Culinária Portuguesa, Neon Signs, Pies Recipes, Pies Tarts, Fresh Strawberries, Strawberries Pies
#spiritsays: The neon sign glows bright in the night for all on the interstate to see. Offering the road-weary traveler a 'like mom used to make' meatloaf moment, cruise control is turned off and imagination is turned on. Come sit a spell and don't forget to order the 'best in 4 counties' strawberry pie goodness. karenweikert.com
StrawBerry CAKE: FRESH strawberry PIE
Fresh Strawberry Pie
Pineapple Sumol and Coconut Pound cake recipe from Tia Maria's Blog portuguesediner.c...
Portuguese Recipes, Breads Recipes, Cakes D, Pound Cakes Recipes, Coconut Pound Cakes, Coconut Cakes, Easy Recipes, Sumol Cakes, Pound Cake Recipes
Pineapple&coconut Sumol cake -D
PIneapple Sumol Coconut Cake
Pineapple Sumol Coconut Poundcake
Fava Bean and Chourico Stew recipe from Tia Maria's blog portuguesediner.c...
Portuguese Recipes, Portugese Recipes, Portguese Recipes, Stew Recipes
Fava Bean and Chourico Stew recipe from Tia Maria's blog http://portuguesediner.com/tiamaria/favas/
Favas Bean Chouriço Stew | Favas Guisadas com Chouriço
Tuna and Black Eyed Bean Salad – Salada de Feijão Frade com Atum portuguesediner.c...
Black Beans, Fish Recipes, Black Eye, Easy Salad, Atum Recipes, Eye Beans, Beans Salad, Tuna Salad, Bean Salads
Tuna and Black Eyed Bean Salad – Salada de Feijão Frade com Atum http://portuguesediner.com/tiamaria/black-eyed-bean-salad-salada-de-feijao-frade-atum/
Black Eyed Bean Salad - Salada de Feijão Frade com Atum
Molho Cru is Portuguese Chimichurri Sauce. You’ve probably heard about chimichurri sauce on cooking shows lately, but this sauce has been used in Portuguese cuisine for many centuries.
Authentic Chimichurri, Cups Packs, Olive Oils, Argentine Recipes, Chimichurri Sauces, Olive Oil Cup, Argentine Chimichurri, Olives Oil Cups, Sauces Frostings Dresses
Chimichurri 2 cups packed parsley, minced 3 tablespoons minced garlic 3 tablespoons minced oregano 1 1/2 tablespoons red pepper flakes 1 to 1 1/4 cups extra virgin olive oil 1/4 cup red wine vinegar
Argentine Chimichurri - Food Network has a similar recipe
Molho Cru - Portuguese Chimichurri Sauce
Francesinha was invented in the city of Porto, Portugal, in the 1960′s by Daniel da Silva, a returned emigrant from France who tried to adapt the croque-monsieur to Portuguese tastes.