- 101 Pins
I really liked this her blog. Eating healthy is super hard for me cause I never have time to eat 3 meals a day, I skip a lot. But these recipes seem easy. #ZAMboost Your Life! - Give Your Body A Fighting Chance! Healthy eating on a budget!!
Health Food, Families Healthy Meals Plans, Clean Eating Food Plans, Clean Eating Plans, Healthy Menu, Eating Clean Meals, Clean Eating Meals Plans, Healthy Recipe, Clean Meals Plans
Clean eating Meal Plan Very budget, family, and real life friendly, NO health food store needed! Instead of 80/20 I do and recommend 90/10
Eating healthy menu
Eating Clean Meal Plan Spring/Summer Menu Very budget, family, and real life friendly, NO health food store needed!
Eating clean meal plan (lots of healthy recipes!)
clean eating plan.
Eating Clean Meal Plan: Spring/Summer Menu - Bless This Mess
SKINNY Orange Chicken Recipe -- All of the flavor you love, without all of the calories!
Soy Sauce, Orange Chicken Recipe
This easy Skinny Orange Chicken recipe is full of the amazing flavor you love, but not all of the typical restaurant-style calories! (use gluten free soy sauce, like bragg's aminos)
Skinny Orange Chicken Recipe | Gimme Some Oven
The best Sugar Cookie recipe plus some other Christmas yummies.
Christmas Sugar Cookies Design, Christmas Trees Sugar Cookies, Christmas Cookies Trees, Christmas Cookies Decor, Best Sugar Cookies, Christmas Sugar Cookies Recipe, Cookies Boxes, Cookie Recipes, Christmas Trees Cookies
Christmas cookie decorating ideas
Simple cute Christmas tree cookie
The best Sugar Cookie recipe plus some other Christmas yummies.l
The BEST Christmas sugar cookie recipe! Just made these and they are perfect and so YUMMY! I will always use this recipe, from now on.
Christmas cookie box (and recipes!)
Have i found the recipe for the super soft surgar cookies?????? i hope so :) they are my favorite polka-dotted elephants: Soft Sugar Cookies
polka-dotted elephants: Soft Sugar Cookies
Favorite Christmas Cookies | Lidia Bastianich for Parade Magazine in the 2013.12.08 issue
Stars Cookies, Bastianich Christmas, Food Style, Holidays Cookies, Lidia Simple, Christmas Sugar Cookies, Christmas Cookies Recipe, Lidia Sugar, Simple Sugar Cookies
Melanie Acevedo for Parade; Food styling: Amy Stevenson; Prop Styling: Abigail Jenkins
Christmas Sugar Cookies
Bake Lidia Bastianich's Christmas Cookies
Bake Lidia Bastianich's 5 Christmas Cookie Recipes!!
Lidia's Sugar Cookies
Lidia's Simple Sugar Cookies - These cookies can also be baked without sprinkles and then decorated with the royal icing from the Chocolate Star Cookies recipe.
Bake Lidia Bastianich's Holiday Cookies
Bake Lidia Bastianich's Christmas Cookies
Carmel Onions, Creamy Mushrooms Pasta, Caramel Onions, Spinach Recipes, Vegetarian Pasta Recipes, Dinners Recipe Maine Dishes, Food Pasta, Pasta Dinners, Creamy Mushroom Pasta
Creamy mushroom pasta with caramelized onions and spinach. Vegetarian pasta recipe. #dinner_recipes #main_dishes #lunch #recipes #pasta #dinner #recipe
Creamy mushroom pasta with caramelized onions and spinach. #recipes #food #foodporn #yum #instafood #dinner #lunch #breakfast #fresh #tasty #food #delish #delicious #1nstagramtags #yummy #amazing #instagood #photooftheday #sweet #eating #foodpic #foodpics #eat #hot #foods #hungry #foodgasm
Creamy mushroom pasta with carmelized onions and spinach
Creamy mushroom pasta with caramelized onions and spinach
Here's a healthier option for your midnight snack. Try our our strawberry banana ice cream tonight!
Cream Tonight, Bananas Ice Cream, Healthier Options, Midnight Snacks, Banana Ice Cream, Strawberries Bananas, Frozen, Homemade Ice, Icecream
.4 Ingredient Strawberry Banana Ice Cream homemade ice cream to die for
Here's a healthier option for your midnight snack. Try our our strawberry banana ice cream tonight! #icecream #dessert #strawberry #banana
Here's a healthier option for your midnight snack. Try our our strawberry banana ice cream tonight! HELADO
BEST FRENCH TOAST EVER - Angel food cake French toast dipped in cinnamon batter - the perfect texture of toasted on the outside, light, airy and slightly sweet cake heaven on the inside. | Carlsbad Cravings
Cakes Heavens, Angel Food Cakes, Breakfast French, Breakfast Time, Cream Cheese, Breakfast Sweet, Cakes French, Breakfast Brunch, Sweet Cakes
BEST FRENCH TOAST EVER - Angel food cake French toast dipped in cinnamon batter - the perfect texture of toasted on the outside, light, airy and slightly sweet cake heaven on the inside. | #frenchtoast #breakfast #brunch #cake
༻❁༺ ❤️ ༻❁༺ BEST FRENCH TOAST EVER | Angel Food Cake French Toast Dipped In Cinnamon Batter w/ Cream Cheese & Strawberry Syrup | The perfect texture of toasted on the outside, light, airy & slightly sweet cake heaven on the inside! ༻❁༺ ❤️ ༻❁༺
Sausage Potato Soup with Spinach
Turkey Sausage, Sausage Potatoes, Cream Spinach Recipe, Coconut Milk, Spinach Soups, Comforter Soups, Sausages Potatoes, Potatoes Soups, Cream Soups Recipe
Sausage, Potato and Spinach Soup - A hearty, comforting soup that's so easy and simple to make, loaded with tons of fiber and flavor! 329.5 calories. ***i substituted turkey sausage and coconut milk and this turned out wonderful! Jon said def make again!
Sausage, Potato and Spinach Soup - Damn Delicious
Coconut & Bok Choy Soup #recipe
Vegans Recipe, Spicy Soup, Choy Soups, Bok Choy, Vegetarian Recipe, Coconut Soups, Healthy Recipe, Soups Recipe, Raw Food
Coconut and bok choy soup looks lovely. #vegan #recipes #vegetarian #recipe #food
Coconut and Bok Choy Soup at http://Rawmazing.com #vegetarian #recipes #healthy #recipe #vegan
Raw Coconut Bok Choy Spicy Soup —Raw Food Rawmazing Raw Food
Soup Recipe: Coconut Soup w/ Bok Choy & Mushrooms #glutenfree #vegan #recipes #healthy #plantbased #whatveganseat #soup
Coconut soup with bok choy and mushrooms -- a great vegan gluten free recipe #vegan #vegetarian #recipe #healthy #recipes
Raw Coconut Bok Choy Spicy Soup —Raw Food Rawmazing Raw Food
Bleu Cheese Dressing, Healthy Eating, Salad Dresses, Dresses Recipe, Healthy Bleu Cheese Dresses, Homemade Salad Dressings, Lights Bleu, Bleu Chee Dresses, Healthy Living
Light bleu cheese dressing recipe
14 Quick and Easy Homemade Salad Dressings
Five-Star Guacamole: "This guacamole was so awesome. I made it two days in a row and didn’t want to share." -VANDALA
Five Stars, Hass Avocado, Real Authentic, Large Limes, Limes Juice, Cups Loo, Large Tomatoes, Salts Fine, Authentic Mexicans
Five star guacamole
Guacamole - Real Authentic Mexican "Guac" www.losewithskinnyfiber.com Ingredients 5 large Hass avocadoes ( black in color,slightly soft to the press) 2 large limes, juice of 1 medium white onion ( diced) 3/4 cup loosely packed fresh cilantro ( chopped finely) 1 large tomato ( Diced-make sure it isn't overly ripe) salt finely chopped fresh jalapeno (optional) Directions Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl. Add juice of one fresh lime ...
37 Amazing Recipes That You ll Love - Food.com
Here's a fantastic skillet dish for you - Eggs, Spinach and Mushroom Skillet. All done on the stove top and it's certainly nutritious and delish, too!
Manilaspoon, Low Carb, Eggs, Breakfast, Food, Manila Spoons, Spinach, Healthy Recipe, Mushrooms Skillets
All done on the stove top and so nutritious and delish, too! #glutenfree #breakfast #low #carb #eggs #spinach #mushrooms #skillet #luvfood #manilaspoon
Manila Spoon: Eggs, Spinach and Mushrooms Skillet. Make this recipe MSPI safe by omitting the butter or picking up some soy/dairy free butter from Whole Foods!
Manila Spoon: Eggs, Spinach and Mushrooms Skillet
Fresh Raspberry Chicken Salad with Raspberry Vinaigrette
Raspberries Chicken, Grilled Chicken Salad Recipe, Raspberries Salad, Chicken Salads, Raspberries Vinaigrette Salad, Beautiful Fresh, Raspberry Chicken, Healthy Fresh, Fresh Raspberries
Look how beautiful fresh and healthy this salad is.....Fresh Raspberry Chicken Salad with Raspberry Vinaigrette
Fresh Raspberry Salad with Raspberry Vinaigrette and blue cheese, cranberries and walnuts
fresh and healthy .....Fresh Raspberry Chicken Salad with Raspberry Vinaigrette
Baking with Blondie : Fresh Raspberry Chicken Salad
yum! this could go a whole bunch of ways - with just apples & cinnamon/sugar, with raisins...yum, yum, yum!
Brown Sugar, Apples Tarts, Tarts Recipe, Puff Pastries, Baking Apples, Baking Brie, Apples Brie, Baked Apples, Crescents Rolls
Individual Brie and Apple Tarts ~a shout out to baked brie in a more manageable and pre-portioned size. In a pinch you can wrap crescent rolls around apple & brie slices and pop 'em in the oven. The cheese is a little understated so don't be shy with it. 1 box (2 sheets) of puff pastry, thawed. 1 green apple. 1 Tbsp brown sugar, divided 1 Tbsp butter, divided 1/4 tsp cinnamon, divided 1 medium wedge of brie 1 egg flour (for rolling)
Baked apples, brie and puff pastry? Sounds easy enough :)
Individual Brie and Apple Tarts Recipe ~ really easy! Wrap crescent rolls around apple and brie slices and pop 'em in the oven. Next time I'll use honey instead of brown sugar.
baked apples & brie Individual Brie and Apple Tarts 1 box (2 sheets) of puff pastry, thawed 1 green apple 1 Tbsp brown sugar, divided 1 Tbsp butter, divided 1/4 tsp cinnamon, divided 1 medium wedge of brie 1 egg flour (for rolling) Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife...
BLOGHUNGRY: Brie and Apple Tarts
I really must try this ... #coconutcloud
Angel Food Cakes, Eggs White, Coconutcloud, Cloud Cakes, Cakes Recipe, Coconut Cakes, Martha Stewart, White Cakes, Coconut Cloud
Coconut Cloud Cake Recipe | Cooking | How To | Martha Stewart Recipes. So it is angel food cake with coconut frosting?
Coconut Cloud Cake Recipe ngredients For The Cake 1 cup sifted cake flour 1 1/2 cups superfine sugar 14 large egg whites (1 3/4 cups), room temperature 1 tablespoon warm water 1/2 teaspoon salt 1 1/2 teaspoons cream of tartar 2 teaspoons vanilla extract For The Seven-Minute Frosting 3 large egg whites 1 1/4 cups sugar 5 tablespoons cold water 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract For The Topping 3 to 4 cups flaked coconut
Coconut Cloud Cake. Use clear vanilla and you have a pure white cake and icing. It uses egg whites but no yolks. The only coconut is on top of the icing.
Pin of the Week: Coconut Cloud Cake Recipe - I have been dreaming of coconut cake for weeks! It can only be homemade or none!
Coconut Cloud Cake
Almond Cupcakes with Coconut Buttercream Frosting from Cookies & Cups
Tea Party Cupcakes, Almond Cupcakes, Coconut Buttercream, Coconut Cupcake, Tea Parties, Almonds Cupcake, Teas Parties Cupcake, Coconut Frostings, Buttercream Frostings
Tea Party Cupcakes ~ Almond Cupcakes with Coconut Frosting
Almond coconut cupcakes
Tea Party Cupcakes - Almond Cupcakes with Coconut Buttercream Frosting
Pepperoni & Mozzarella Pull Apart: This is yummy!.
Monkey Bread, Pullapart, Pepperoni Pull, Pull Apartment Breads, Pepperoni Mozzarella, Mozzarella Pull, Shredded Mozzarella, Pepperoni Bread, Slices Pepperoni
PEPPERONI PULL APART BREAD 1/3c fav flavored dipping oil 2tsp garlic pwdr 2 16oz pkgs pre-made pizza dough 1 7oz pkg sliced pepperoni 1 8oz pkg shredded mozzarella Preheat oven 375 Separate pizza dough into small bite sized pieces Add them to your oil to lightly coat Layer dough pieces in bottom of bundt/fluted tube pan layer sliced pepperon shredded cheese & sprinkle w/garlic powder Repeat until pan is 2/3 full final layer dough Bake 30-40 min till hot & bubbly. Serve hot/room temp.
Pepperoni Mozzarella Pull Apart Bread 1/3 c flavored dipping oil 2 tsp garlic powder 2 (16 oz) pkgs pre-made pizza dough or homemade pizza dough 1 (17 oz) pkg sliced pepperoni 1 (8 oz) pkg shredded mozzarella cheese Preheat oven to 375° F. Separate pizza dough into small bite sized pieces. In a bowl, add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat. Layer dough pieces in bottom if bundt or fluted tube pan, next layer sliced pepperoni and shredded chees...
Pepperoni Mozzarella Pull Apart Bread Bundt Pan Recipe - yummy! Pretty much pizza monkey bread?
Pepperoni Bread 1/3 cup flavored dipping oil 2 tsp garlic powder 2 -16 ounce pkgs pre-made pizza dough or homemade pizza dough 1- 7 oz pkg sliced pepperoni 1- 8 oz pkg shredded mozzarella cheese Directions Preheat oven to 375 degrees Cut dough into bite size pieces. Toss dough pieces in dipping oil to lightly coat. Layer dough in bottom of tube pan, layer sliced pepperoni, shredded cheese and sprinkle garlic powder. Repeat layers, final layer of dough. Bake 30-40 min
Pepperoni Moz PullApart Bread 1/3 cup favorite flavored dipping oil 2 teaspoons garlic powder 2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough 1 (7 oz) pkg sliced pepperoni 1 (8 oz) pkg shredded mozzarella cheese
Blueberry cheesecake popsicle bites... only four ingredients: blueberries, light cream cheese, sugar and light cool whip. when frozen in ice cube tray they were around 10 calories each..
Frozen Blueberries, Cream Cheese, Blueberries Bites, Yummy Blueberries, Blueberries Cheesecake, Blueberries Cheescak, Fresh Blueberries, Pure Blueberries, Blueberries Popsicles
i DON'T CARE WHAT THE INGREDIENTS ARE! THESE LOOK YUMMY! Blueberry Cheesecake Popsicles -- Fresh blueberries, cream cheese, sugar, cool whip.
Frozen blueberry cheesecake bites: 2 cups fresh blueberries, 8 Tbsp (1/2 cup) light cream cheese, 6 Tbsp powdered sugar, 2 cups Cool Whip 95% Fat Free. Puree blueberries and cream cheese and icing sugar in a blender until smooth. Gently fold in whipped topping. Spoon into ice cube tray and freeze until firm. Run tray under hot water to loosen bites so they are easier to remove.
Blueberry popsicle bites... only four ingredients: blueberries, light cream cheese, sugar and light cool whip. Think I'll try this with greek yogurt instead of cream cheese.
blueberry cheesecake blueberry bites. only four ingredients: blueberries, light cream cheese, sugar and light cool whip. when frozen in ice cube tray they were around 10 calories each.
Blueberry Cheescake Popsicles: 2 cups fresh blueberries 8 Tbsp (1/2 cup) cream cheese, light 6 Tbsp icing sugar 2 cups Cool Whip 95% Fat Free Whipped Topping
How to take a Detox Bath. Detoxification of your body through bathing is an ancient remedy that anyone can perform in the comfort of their own home. Your skin is known as the third kidney, and toxins are excreted through sweating. A detox bath will assist your body in eliminating toxins...(I do this often)
Take a Detox Bath Step 7.jpg
Essential Oil, Fit, Aromatherapy Oil, Detox Bath Recipe, 10 Step, Beautiful, Healthy, Bath Step, Detox Baths
Take a Detox Bath Step (lots of good info here...)
Detox Bath - Epsom Salt, Baking Powder and Ginger (essential oils also, if you want)
How to Take a Detox Bath: 10 steps (with pictures) - wiki HowEpsom salts (magnesium sulphate) Baking soda (sodium bicarbonate/bicarbonate of soda) Large glass of cold water Towel Skin brush (optional) Ginger, aromatherapy oils, herbs (optional)
How to Take a Detox Bath Recipe
Parmesan Broiled Tilapia..YES YES! This will convince anyone to eat fish...and its SO EASY! 5-Star***** Recipe.
Parmesan Broiled Tilapia Recipe! One of our family's FAVORITE'S!
Caprese Lasagna Roll Ups.
Lasagna Noodles, Eggs White, Marinara Sauces, Capr Lasagna, Recipe, Rollup, Caprese Lasagna, Lasagna Rolls, Rolls Up
HOME ABOUT RECIPES PRESS RECIPE BOX LINKS CONTACT Yield: 8 servings Tweet Tweet 8 166 Creamy White Chicken Lasagna Roll Ups Lasagna Roll Ups Caprese Grilled Cheese «Pastawith Browned Butter and Mizithra (Must Try 15 Minute Meal!) Glazed Doughnut Muffins » Caprese Lasagna Roll Ups 10.22.2012 Aww, just look at all the gooey, soon to be stretched and strung (upon my no longer empty fork) cheese and dream of what could be yours =)! Italian comfort food at its finest. The saying third times a charm, it’s true. Yes this is my third attempt at creating what I’d envisioned, and at last a beautifully delicious success. The first time I tried Chicken Caprese lasagna roll ups – strange texture and not my favorite flavor, the second time around I omitted the chicken and made them using fresh Mozzarella -far to soupy and (I was expecting some liquid but I’m telling you half the baking dish was filled with the liquid from the fresh Mozza). The texture of the fresh Mozzarella seemed a little gummy when it melted too. So, the third time I went with a more traditional cheese feeling with the average low-moisture part skim Mozzarella cheese and lots of it, a bit of Parmesan for flavor and a little Ricotta for texture and glueage (I know that’s not a word, but I say it should be). The egg white also helps glue and bind the mixture together, I decided to omit the yolk because I wanted to keep my cheese filling nice and white so it has that Caprese-y look. Besides, omitting the egg yolk is my attempt at making them healthier. That’s laughable I know. I say cheese = calcium, so this is somehow good for me =). This dish has everything you find in the traditional Caprese flavors and many of the traditional lasagna flavors. Really this is lasagna simplified both in flavor and preparation. With that I don’t mean to say their flavor is bland and boring, they are just simple yet incredible flavors. To create the Caprese style filling, you begin with a cheese filling that’s mostly Mozzarella, then it’s layered with fresh Roma tomato slices and sprinkled with fresh basil. Then you roll it up and top it with a simple marinara sauce made from crushed Roma tomatoes, and you sprinkle over more Mozzarella cheese, bake it and then garnish it with fresh basil ribbons. So, they are Caprese inside and out. I love the fresh flavors of this entree and all that heavenly cheese of course! Who knew vegetarian could be so good? Enjoy! This is how the layering should look, this was attempt 2 with fresh Mozzarella (which I highly don’t recommend). I just didn’t want to take a third round of pictures of the prep, so the only difference when you make them will be the use of shredded mozzarella rather than the fresh Mozzarella in the bottom layer. The top picture was end result of recipe listed. Caprese Lasagna Roll Ups Ingredients 8 lasagna noodles, uncooked 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided 3/4 cup Ricotta cheese 1 large egg white 1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz) freshly ground black pepper 3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices) 1/4 cup chopped fresh basil, plus more for garnish 1 cup marinara sauce, recipe follows Simple Marinara Sauce 2 Tbsp extra virgin olive oil 1/4 cup finely chopped yellow onion 2 cloves garlic finely minced 1 (28 oz) can crushed tomatoes salt and freshly ground black pepper to taste Directions Preheat oven to 350 degrees. Cook pasta according to directions listed on package to al dente. Drain pasta (DO NOT rinse with water) and align lasagna noodles in a single layer on a large sheet of parchment or wax paper. For filling, in a large mixing bowl, whisk together ricotta cheese and egg white until well blended. Stir in Parmesan cheese. Mix in 12 oz. of the Mozzarella cheese and season with black pepper to taste (I wouldn't recommend seasoning with salt just because the cheeses already have plenty of salt). Place 1/4 cup of the cheese mixture over each lasagna noodle and spread into an even layer, going from one end of the lasagna to the other. Align 4 thin tomato slices over cheese mixture then sprinkle fresh basil over top. Snugly roll lasagna noodles to opposite end. Spread about 1/4 cup pasta sauce in the bottom of an 11 x 7 inch baking dish. Align lasagna roll ups, seam side down in dish. Top each roll up with about 2 Tbsp of the pasta sauce (covering edges of pasta so they don't dry out while baking). Sprinkle top with remaining 2 oz. shredded Mozzarella. Bake in preheated oven 30 minutes. Remove from oven, plate pasta and garnish with plenty of basil ribbons. Serve warm. Simple Marinara Sauce Heat olive oil in a medium saucepan over medium high heat. Add onions to hot oil and saute about 3 minutes until soft, adding garlic during last minute of sauteing. Pour in crushed tomatoes and season with salt and pepper to taste. Bring mixture just to a boil, then reduce heat to a simmer and allow sauce to cook for about 25 - 30 minutes (which will allow some of the water in crushed tomatoes to evaporate) while you prepare pasta and lasagna filling (you can freeze or refrigerate left over sauce in a small airtight container for later use, adding fresh basil if desired). Recipe Source: Cooking Classy CATEGORIZED: Main Dish, Pasta & Italian TAGGED: basil, crushed tomatoes, mozzarella, parmesan, ricotta, tomatoes YOU MIGHT ALSO LIKE: 51 COMMENTS sally @ sallys baking addiction: yes, third times a charm. It took me THREE TRIES to get my perfect soft peanut butter cookies to be… well… perfect and soft! It was a long exhausting struggle lol. With lots of wasted butter! These look SO good Jaclyn. Well worth all the trouble. It’s so clever! And cute :) October 22, 2012 at 7:40pm Reply Jaclyn: Sally – mmmm I’m going to have to try those perfect soft peanut butter cookies! I love peanut butter cookies! I know what you mean by wasted butter, I don’t want to know how much butter I’ve wasted throughout the year =). October 22, 2012 at 8:27pm Reply Johlet: Ok you have to stop doing this to me! I am on a low carb diet and this is not helping! Now I just want to eat it! Yummy! http://johced-ourjourneytoeverywhere.blogspot.com/xxx October 23,2012 at 2:47am Reply Cara Peace: This is a brilliant idea! I love lasagna rollups and this looks like a great adaptation to them! October 23, 2012 at 1:29pm Reply Ashlee Christopher: simply amazing October 23, 2012 at 3:15pm Reply Anonymous: hi there- is this a recipe that can be frozen? I’ve done spinach lasagna rollups and we freeze them for later, easy cooking. October 24, 2012 at 7:30am Reply Jaclyn: You should be able to freeze these. I think they are probably best fresh just because that is one of the best parts, the fresh tomatoes and fresh basil but the flavors would probably remain about the same. I hope that helps! October 24, 2012 at 8:03am Reply Anonymous: I have never made lasagna – my husband is not a fan of heavy tomato sauce heartburn. This recipe seems far from that. Even though it seems more simple I also think it will be much more flavorful than the traditional lasagna casserole. I’m excited to try this! Thanks for sharing~ Just found your blog recently – love the variety of wholesome recipes! Irene October 24, 2012 at 7:36am Reply Lose Your Belly.com: Jaclyn I do a very similar roll-up, but more lasagna than caprese, nice idea. October 24, 2012 at 10:43am Reply The Cooking Actress: This is so cool!!! These look fresh and delicious and perfect! October 24, 2012 at 5:38pm Reply Seto Kaiba: Thanks a lot ^.^ October 29, 2012 at 7:52am Reply fudgingahead: I just did a lasagna roll recently, too, but yours is so pretty! I want to make it when tomatoes are fresh again :) November 4, 2012 at 12:42am Reply Kelly: Made these last night and they were delicious! November 4, 2012 at 8:00pm Reply Jaclyn: Kelly – that’s great to hear, glad you enjoyed them! Thanks so much for your comment! November 4, 2012 at 8:24pm Reply queena frye: Love this, I used low carb noddles and cottage cheese instead of Ricotta and it was amazing! Thank you! November 19, 2012 at 10:46am Reply Kristen Parks: These are baking as we speak and I can tell this is going to be sooooo delicious! I do meatless Mondays in my healthy lifestyle and I sometimes find it is hard to be creative and this recipe was perfect after a long day of work. Simple and not a lot of ingredients. Also, fairly low calorie. Instead of making sauce I have tons of canned petite diced tomatoes and I love the use of egg whites instead of eggs. This will be a keeper! November 26, 2012 at 3:44pm Reply Roni Dunbar: Use zucchini slices instead of noodles!!!! November 28, 2012 at 6:08pm Reply Rob Pitingolo: This was a solid recipe. Mine turned out much less beautiful than yours, but the flavor was there. I’d like to try these again in the summer when the tomatoes are juicy. One thing is that these are really hard to roll if the tomatoes aren’t sliced super thin. Good stuff! November 30, 2012 at 12:31pm Reply Jaclyn: Thanks for the comment Rob! So glad to hear you enjoyed these! How I love my carbs and pasta =). November 30, 2012 at 7:36pm Reply Toodie: Oh goodness, I am making this very soon. It looks delicious and like you can taste the ingredients separately. Yummmm! December 23, 2012 at 5:50pm Reply Court: Ok so I loved this recipe and modified it a bit. I needed some protein so I grilled some sweet sausages, cut them up into smaller pieces and sprinkled a few in each rollup. I also don’t like ricotta cheese, so I substituted for Philadelphia Italian cheese and herb cooking creme (put a little more than 1/2 cup). They were amazing…my boyfriend and I couldn’t eat them fast enough! December 27, 2012at 10:49pm Reply Jaclyn: Those modifications you made sound delicious! Thanks for your comment, so glad you enjoyed these Court! December 28, 2012 at 6:33pm Reply Caroline: Just made these and they were amazing!!! My boyfriend and I loved them. I used whole wheat lasagna and reduced fat shredded cheese and it was great. I used jarred marinara instead of making this sauce. Highly recommend though! January 7, 2013 at 7:00pm Reply Jaclyn: I’m so glad you and your boyfriend enjoyed them! I like your healthier adjustments, I’ll have to try it sometime =). Thanks for your comment! January 7, 2013 at 10:57pm Reply Julie: This looks like a goid candidate for those fresh mozzarella sheets. They are the ones made to do rollup proscuitto, etc. Think I will try that. Thanks! Love caprese anything! January 9, 2013 at 5:54pm Reply Joan: The lasagna roll-ups look wonderful. My family are such carnivores that I think I might include some chopped up pepperoni or crumbled bacon in the roll ups. Thanks for this great recipe. I will be trying it soon. January 12, 2013 at 12:30pm Reply Caprese Lasagna Roll Ups « muffins: [...] me to try the recipe out! The recipe was on pinterest.com but the source of it can be found here on Cooking Classy’s [...] January 29, 2013 at 8:26pm Reply Caprese Lasagna Roll Ups – Nance and Robyn make the same recipe »: [...] post a recipe that we both made. This week’s recipe was Caprese Lasagna Roll Ups, found over at Cooking Classy. Printable recipe can be found at the bottom of this [...] February 5, 2013 at 5:26am Reply Erin in Ohio: I have made these for my family twice, and they love them. It is going to be a recipe that we use a lot. It’s hard to find meatless meals that satisfy my family, but this one does the trick! February 13, 2013 at 8:27pm Reply Amber: This was Delicious! The texture of the ricotta filling was amazing :) February 19, 2013 at 7:19pm Reply Jaclyn: Amber – I’m so glad you enjoyed these, thanks so much for your comment! February 19, 2013 at 9:52pm Reply Shannon F: OMG could this be even cuter to look at? I can’t WAIT to try these….and eat them all! (I am Italian!) Thank you for sharing! February 23, 2013 at 5:13pm Reply Jaclyn: Shannon – I hope you enjoy them and youre welcome =)! February 23,2013 at 10:51pm Reply Week of March 3rd 2013 | Whine Time in MommyLand: [...] Caprese Lasagna Roll Ups –Cooking Classy. [...] March 10, 2013 at 5:25pm Reply Ahs: I loved these guys! They caught my eye originally because they offered a way to use up leftover lasagna pieces, but I might just start making lasagna this way. I like how they weren’t as heavy and allowed for the fresh tomato flavor to come through. So pretty, too! March 24, 2013 at 6:59pm Reply Random Recipe Roundup #1 – My Mixing Spoon: [...] Caprese Lasagna Roll Ups from Cooking Classy [...] March30, 2013 at 5:08am Reply becky: Wow, was this ever good! I appreciate all the info you included, too–like how the fresh mozz didn’t work for you–saved me from trying it. The only thing I think I’ll do differently next time is spread the ricotta/egg mixture on the noodles and then sprinkle mozz/parm over that. It was a little hard to spread with all that cheese in there. Thanks again for a terrific recipe!!! April 2, 2013at 5:44pm Reply Jaclyn: You’re welcome Becky! Thanks for your comment! April 2, 2013 at 6:40pm Reply donna: I’m thinking of making these for Bible Study supper on Tuesday night. What do you serve with these? April 5, 2013 at 6:56am Reply Jaclyn: I think the only side they really need (since they are full of so much goodness) is some good crusty bread and garlic butter or good olive oil for dipping the bread. I sometimes like to serve it with some kind of chicken on the side because my family loves meat. Hope you enjoy! April 6, 2013at 10:36am Reply Menu Planning Monday Pinterest Recipes | The Pinning Mama: [...] T: Caprese Lasagna Roll Ups by Cooking Classy [...] April 8, 2013 at 5:48am Reply Amber: I made these tonight, & they turned out great! I used oregano in place of basil(because I’m all out of basil at the moment). Thanks so much for this great recipe. April 8, 2013 at 4:51pm Reply Jaclyn: You’re very welcome Amber! So glad you enjoyed! April 9, 2013 at 8:21am Reply glenda: A picture of this recipe was posted by a friend on facebook. I’m so glad she did, because I found your blog; bookmarked it. Love the look of your blog and I will be trying many of the recipes. I love to cook. April 20, 2013 at 10:09am Reply Jaclyn: I’m so glad you found my site Glenda and thanks to your friend for sharing :). I hope you love what you try! Isn’t cooking the best :). April 22, 2013 at 6:31pm Reply Vintage Herb Garden – Patina Faucet Planter | Jessie Bea's Knees Blog: [...] even used the basil last night when I made caprese roll-up lasagna (which was delicious and healthy – I used fat free ricotta and 2% milk / part skim mozzarella [...] April 23, 2013 at 5:18pm Reply Anything Caprese! |: [...] Caprese Lasagna Roll-ups (adapted from Cooking Classy) [...] April 24, 2013 at 8:22am Reply Emily: These were so fun and simple to make and tasted delicious! My whole family loved them and they also tasted great as leftovers! I shared this recipe in a recent meal plan on my blog, rainbowdelicious.com. Thanks you, I will definitely be following your blog and look forward to future recipes! April 24, 2013 at 2:36pm Reply Jaclyn: Thanks for sharing Emily and I’m so glad your family loved these! I’m happy to have a new follower! April 25, 2013 at 7:09pm Reply Five For Friday | Blue Eye Life: [...] kitchen. I did some pinning and came up with two recipes to put on the menu board for the week, Caprese Lasagna Roll-Ups and Skinny Chicken [...] April 28, 2013 at 11:42am Reply Spinach Lasagna Roll-Ups with Homemade Marinara | Sugar and Grace: [...] DIRECTIONS: Cook lasagna noodles according to directions on package. Drain, and lay out on a piece of foil or parchment. Combine the rest of the ingredients in a large bowl, and spread equal an equal amount of the mixture on to each lasagna noodle. Roll up. Easy! Pour 1/2 c of your homemade marinara on the bottom of a 8″x8″ glass baking dish. Place lasagna rolls in dish and cover with another 1/2-3/4 c of the marinara. Bake at 375 for 15-20 minutes. Shave extra parmesan over the top and serve to those you love.
Recipe for French Bread Pizza done right - It’s fast and simple and perfect for beginning kiddos who want to learn to cook. Most recipes similar to this one that I’ve tasted end up with a soggy crust… the trick here is to bake it fast and at a really high temperature!
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Recipe for French Bread Pizza done right - It’s fast and simple and perfect for beginning kiddos who want to learn to cook. Most recipes similar to this one that I’ve tasted end up with a soggy crust… the trick here is to bake it fast and at a really high temperature! http://weathertightroofinginc.com #food #highendfood #exoticfood #food #foodrecipies #recipies
French Bread Pizza.. So simple and cheap!! 2 loaves of French bread, 1 jar of pizza sauce, whatever toppings your family likes, topped with mozzarella cheese; bake at 500 for 5-6 mins.
Black Bean & Corn Pasta Salad