Clean eggplants, release from the stalk and cut them in circles with a thickness of about a centimeter.Now thoroughly salt the vegetables and leave for 30 minutes to ensure that they are well salty and bitter. After this time, rinse the eggplant well.
Low carb "Cheez-Its". Cut each Ultra Thin Sargento Sharp Cheddar Cheese slice into quarters, place on PARCHMENT paper, NOT waxed paper. As noted in picture, bake at 300 degrees for 30 minutes. Remove and place on paper towels to soak up excess oil.