made this without broccoli (the men in the family are anti veggie ;)) .. also did not stick to the "low fat" alternatives since the point of this was comfort food! it was pretty darn tasty! added breadcrumbs and baked for 20 minutes at 400 to crisp.
Preheat oven to 400. Place chicken legs in large bowl and drizzle with olive oil, enough to cover them all, generously. Sprinkle with salt, pepper and garlic powder. Toss the legs around to make sure they all get coated with the oil and the seasoning. Place on large baking sheet and bake for 1-1 1/2 hours, turning them to ensure crispiness on all sides.