Skinny Crock Pot Chicken and Rice

Crockpot Creamy Chicken and Rice 4 boneless skinless chicken breast 1 large Vidalia onion (chopped) 8 ounce box of Zatarain's Yellow Rice Mix (cooked) 1 cup of shredded cheddar cheese 1 can cream of chicken soup 1 can whole kernel corn (drained)

Top 10 Skinny Ms crockpot recipes. Hard to believe it but they are all healthy!

Skinny Slow Cooker Enchiladas This is a healthier version of enchiladas with the bonus of being made in a crock pot~! Healthy, low-calorie easy to make recipe for when we are in the mood to eat Mexican food. What's not to love?

Crockpot Orange Chicken

Crock Pot Orange Chicken - boneless chicken breasts, chopped into small chunks cup flour olive oil T salt 1 teaspoon balsamic vinegar 3 T ketchup 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds) 4 T brown sugar


Crockpot Pizza Casserole

Crockpot Pizza Casserole Need an easy meal idea for busy week nights? Look no further than this yummy and easy Crockpot Pizza Casserole!

Slow Cooker Scalloped Potatoes

Slow Cooker Scalloped Potatoes

Slow cooker Scallop Potatoes: If you are tired of mashed or scalloped potatoes from a box, then this recipe is for YOU!

crock pot applesauce. ingredients:      8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.) (I filled the crockpot, using about 20 small apples)      1 strips of lemon peel - use a vegetable peeler   1 tsp fresh lemon juice  3 inch cinnamon stick  5 tsp light brown sugar.    cook 6 hours on low, remove cinnamon stick. keeps in fridge up to 3 weeks.

not to mention the house will smell amazing! Perfect for a cool fall day! Can't wait for apple season! Love it and makes the house smell yummy!

Slow Cooker Pinto Beans--very simple recipe and made in the crockpot! I didn't soak overnight, just boiled beans for 2 minutes and let sit an hour. I thought they were even better the next day. Definitely making again!

Slow Cooker Pinto Beans Recipe by Paula Deen

Paula Deen Slow Cooker Pinto Beans- Really good. I made them 2 times this month. Once with the ham hocks and one without out. To add some flavor to the ones minus the hocks. I cooked them in 2 cups of vegetable stock.