Crab and cream cheese crescent rolls! Just like crab rangoon. cream cheese, softened cup mayonnaise cup cooked crabmeat, chopped 2 green onions, chopped teaspoon cayenne pepper salt and pepper, to taste
Easy peanut butter fudge: 2 cups sugar, cup milk or half-and-half, 1 tsp vanilla, cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in peanut butter and vanilla. Cut and serve.