The warm aroma of fresh rosemary is enhanced in this dish by the sweet flavor of balsamic vinegar. This recipe is one of our favorite ways to enjoy chicken breasts. Served alongside a bed of fresh greens, this entrée is always one to please.
HOW TO MAKE A FRITTATA - As long as you have eggs, a few vegetables and maybe a little meat to throw in a skillet, you can have a frittata on the table in about 20 minutes. The content page is basically a list of options.