Baked Spinach and Mushroom Rigatoni recipe
Chocolate-Flecked Layer Cake with Milk Chocolate Frosting Recipe
Chocolate Chip and Caramel Cookie Bars
A pinner says, "martha stewart's perfect macaroni and cheese~no joke, this is the best macaroni on earth!"
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
Peanut Butter-Pretzel Truffles (a.k.a. Chubby Hubby Truffles). "Sweet and salty, smooth and crunchy...and super easy to make – no special equipment needed." >> These look delightful!
Overnight Cinnamon Baked French Toast Christmas breakfast..yes!
Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.