DEVILED EGG PASTA SALAD - Church PotLuck Side Dish... This is a FANTASTIC side dish. Surprisingly tasty, creamy sweet and tangy pasta salad. Best served cold, travels well so PERFECT to bring for any POTLUCK DINNER! All the taste of Deviled Eggs added to the sauce!
Try our new favorite recipe and give your holiday sides a flavorful crunch. Creamy potatoes, crunchy onions, melted cheese and sizzling bacon are sure to make this casserole disappear faster than you can whip up a second batch. It's not hard to see why this layered Crunchy Onion Bacon Potatoes casserole is a delicious and irresistible addition to your holiday menu.
Macaroni Salad 1 cup mayonnaise 2 tablespoons vinegar 1 tablespoon mustard 1 teaspoon sugar 1 teaspoon salt teaspoon pepper lb macaroni, cooked and drained 1 cup sliced celery cup chopped green pepper cup chopped red pepper cup chopped green onion
Bacon Green Bean Bundles have tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze. These are easy enough for a weeknight meal and pretty enough to impress your guests alongside a steak dinner!
PERFECT GRILLED ASPARAGUS (4serv).... 1# asparagus-ends cut off or peeled/washed), ½tsp @ garlic salt+onion powder, 1Tbsp olive oil, 2Tbsp butter.... Fold up a little foil tray w/raised sides (or small baking pan w/sides). Cut off tough ends+wash well. Let dry+toss w/olive oil. Season evenly w/seasonings & lay in single layer on baking tray. Top w/pats of butter & grill over med heat till asparagus is tender-crisp, 6-8min. Toss lightly in butter melted in the bottom of the tray, & serve