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  • 14 Pins

Nitza Villapol, the legendary Cuban cook and author, taught generations of islanders and exiles to make this hearty chicken stew. It draws flavor from alcaparrado, a mix of pimento-stuffed olives and capers, and sweetness from raisins.

red wine roast chicken.

sesame-miso cucumber salad

Baked Onions with Goat's Cheese

broccoli-white bean soup

Roasted Brussels Sprouts and Apples | CookingLight.com

David Rocco's Apple Yogurt Cake

The perfect almond and pear tart {Photography by Joe Kim}

Freezer menu for those that want to cook unprocessed, organic menus. Grocery list, recipe cards, instructions and more.

Chocolate dipped tea cookies!

sweet potato pasta with kale.

broccoli-spinach soup with avocado toasts.