Timothy Young
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| DETAILS | framing an opening - adore this simple detail. Corridor with wood and travertine. The Boustred House by Ian Moore Architects.

The Boustred House by Ian Moore Architects / White corridor with rich wood door frames and travertine floor

A Carrera marble farmhouse sink and backsplash bring patina to Gwenyth Paltrow's kitchen.

Floating above Tribeca’s cobblestone streets, this Roman and Williams designed three-bedroom, three-and-a-half-bathroom home thoughtfully balances.

Golden curls of grated, Salt Cured Eggs melts in your mouth like liquid carbonara!

This is perfect for those times of year when your girls lay more eggs than you can use. Golden curls of grated, Salt Cured Eggs melts in your mouth like liquid carbonara!

Forget frying, poaching, or hard-boiling. These days, the most interesting and trendiest way to prepare your eggs is by curing. Really, at least the yolks* anyway. Burying the golden orbs in a mixture of salt and sugar for a handful of days dries them out and concentrates their flavor, just like bacon or lox. The result is something semi-firm, salty, and savory. Think: eggy aged cheese, with an eye-poppingly pretty orange color.

The Suddenly Trendy Way To Eat Eggs That Has Everyone Going Crazy- cured egg yolks