These Chili Lime Shrimp Cups are baked in the oven until crisp. Fill with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. Assemble the cups with the arugula, sour cream and shrimp just before serving.
Phase 2 For vegans -- Thai Black Pepper and Garlic Tofu. Skip the cornstarch, and this spicy tofu and sauteed veggies makes a perfect vegan dish for Phase 2 of the (Note that only vegans get special permission to eat soy, and only on Phase