Heidi Miget
More ideas from Heidi
This recipe calls for apricots, but peaches, plums, and nectarines roast beautifully, too. the traditional version of dulce de leche, a latin american sweet, is full of fat, but this slimmed-down version is almost custard-like and is a great low-fat alternative to heavy cream.

This recipe calls for apricots, but peaches, plums, and nectarines roast beautifully, too. the traditional version of dulce de leche, a latin american sweet, is full of fat, but this slimmed-down version is almost custard-like and is a great low-fat alternative to heavy cream.

NOTE: WHEN IS IT DONE? GENTLY TAP OR SHAKE THE PAN; IF THE FILLING JIGGLES SLIGHTLY IN THE MIDDLE BUT NOT ON THE SIDES, THE QUICHE IS SET.

NOTE: WHEN IS IT DONE? GENTLY TAP OR SHAKE THE PAN; IF THE FILLING JIGGLES SLIGHTLY IN THE MIDDLE BUT NOT ON THE SIDES, THE QUICHE IS SET.