Jiffy Corn Bread with creamed corn| Sweet Corn Cake is what I call it. Done a variation of this recipe with Jiffy Corn Bread mix, Stick of melted butter 1 can of creamed corn bake at 425 for about 25 min @courtneybtice
Pinner says: You won’t believe these rolls are 100 percent whole wheat – and just plain old regular whole wheat at that. It’s the eggs and butter and honey that make these a so-good-you-can’t-eat-just-one type of rolls. They are light and fluffy and almost don’t need any butter – but go ahead anyway. And if you bring (or serve) these rolls to any dinner, holiday or otherwise, rest assured people will be asking — no, begging — you for the recipe. And they’re easy, too.