Tina Mathews

Tina Mathews

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Tina Mathews
More ideas from Tina
Teriyaki Chicken Tacos

of either boneless thighs or breast cup soy sauce cup brown sugar 2 tbsp honey 1 tbsp chopped garlic 1 tbsp chopped ginger 1 cup White rice 2 cups water cup chopped green onion Sesame seeds Corn tortillas

Joyously Domestic: Roasted Ranch Potatoes with Bacon and Cheese

Joyously Domestic: Roasted Ranch Potatoes with Bacon and Cheese. *** Although this recipe calls for bacon, it can be omitted. I, personally do not care for the craze of adding bacon to everything (hamburgers, chicken, etc)

Bacon & Cheddar Dip 1 1-ounce packet Hidden Valley® Original Ranch® Dips Mix 1 16-ounce container sour   cream (or Greek yogurt even better!) 1 cup shredded cheddar cheese 4 stripsthick cut bacon, cooked, crisp   and crumbled directions: 1. In a bowl, combine the dips mix and the sour cream and stir until well blended.   2. Fold in the bacon and cheese. 3. Chill covered for 1 hour.

Bacon & Cheddar Dip 1 packet Hidden Valley® Original Ranch® Dips Mix 1 container sour cream 1 cup shredded cheddar cheese 4 stripsthick cut bacon, cooked, crisp and crumbled directions: In a bowl, combine the dips mix and the

White Chicken Chili

I have always been a lover of traditional chili, but this may easily rival that! Here is what you need: lb boneless, skinless chicken bre.

Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.

Paula Dean’s crockpot potato soup recipe. Combine 1 bag frozen hash browns 2 cans chicken broth 1 can cream of chicken soup chopped onion black pepper Cook in crock pot on low for Stir in block of cream cheese, cook 30 minutes, stir occasionally.

Six Sisters' Stuff: Honey Lime Chicken Enchiladas Recipe

Six Sisters' Stuff: Honey Lime Chicken Enchiladas Recipe. The mariande sounds awesome, but I'm going to add onions and green chilies to the enchiladas, and substitute greek yogurt for the heavy cream.