More ideas from Tina
Honeysuckle Jelly - The honeysuckle is blooming like crazy right now.  Good time to try this!

Honeysuckle jelly recipe--this is awesome. If using powdered pectin, use one box. Add to juices, then boil, then add sugar. Made 5 half-pint jars, and we might make more as there are still honeysuckle flowers out there.

Warm and comforting chicken braised in red wine-the best of French country cooking!

Coq Au Vin, the Ultimate One Pot Dinner - Warm and comforting chicken braised in red wine-the best of French country cooking! (Use grape juice and Balsamic Vinegar as a sub?) Looks delish!