Tina Wright Dickey

Tina Wright Dickey

Tina Wright Dickey
More ideas from Tina
Baked chicken breast topped with skinny basil pesto, tomatoes, mozzarella and parmesan cheese. Quick and easy, serve this with pasta or zucchini noodles (zoodles) for a low-carb meal.  This is a great way to use up your end-of-summer basil. If it's still warm out, you can also do this on the grill.     As the weather turns cooler, I've been making and freezing skinny pesto in small batches to keep on hand throughout the year. You can freeze them in ice cube trays and measure them out ...

Baked chicken breast topped with skinny basil pesto, tomatoes, mozzarella and parmesan cheese. Quick and easy, serve this with pasta or zucchini noodles (zoodles) for a low-carb meal. This is a great way to use up your end-of-summer basil. If it's still warm out, you can also do this on the grill. As the weather turns cooler, I've been making and freezing skinny pesto in small batches to keep on hand throughout the year. You can freeze them in ice cube trays and measure them out ...

Crockpot Chicken, Avocado and Lime Soup healthy whole30 paleo glutenfree Recipost Reciposter "Dallas Food Blogger" "The Defined Dish"

Crockpot Chicken, Avocado and Lime Soup healthy whole30 paleo glutenfree Recipost Reciposter "Dallas Food Blogger" "The Defined Dish"

Crockpot Chicken, Avocado and Lime Soup healthy whole30 paleo glutenfree Recipost Reciposter "Dallas Food Blogger" "The Defined Dish"

Crockpot Chicken, Avocado and Lime Soup healthy whole30 paleo glutenfree Recipost Reciposter "Dallas Food Blogger" "The Defined Dish"

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.