Kathy Tindall

Kathy Tindall

Kathy Tindall
More ideas from Kathy
Ian Regino, L'Art de la Patisserie 2011, is a pastry cook at Homestead Restaurant in Chicago. Check out the dessert menu!

Ian Regino, L'Art de la Patisserie is a pastry cook at Homestead Restaurant in Chicago. Check out the dessert menu!

Caramelized pineapple, cardamom honey ginger syrup, coconut sorbet & cocoa nibs

LINE BOTWIN "Miammm" Caramelized pineapple, cardamom honey ginger syrup, coconut sorbet, & cocoa nibs. by Johana Langi (langijo) on IG

Learn how to make a unicorn cake

Easy unicorn party recipes: Enchanting Unicorn Birthday Cake -- that's at least easy for more advanced bakers.

Super cute DIY Bunny Treat Bags filled with Blackberries to accompany The Tale of Peter Rabbit by Beatrix Potter. From @mamamissblog

Super cute DIY Bunny Treat Bags filled with Blackberries to accompany The Tale of Peter Rabbit by Beatrix Potter.