no carb breakfast bread: 2 large eggs 2 T of olive oil 1 T of vanilla 1 C of whole ground flax ½ tsp of baking soda ½ tsp of baking powder 1 packet of sweetener ½ cup of chopped walnuts ⅔ cup of water Instructions: Mix dry ingdnts. Add walnuts.In a second bowl, combine eggs, water, oil, sweetener & vanilla. Mix well. Grease an 8” microwave dish. Combine dry and wet ingredients and pour into casserole dish.Microwave on high for 5 min.Turn upside down onto a baking rack. Cool.
These super soft gluten free Hawaiian rolls are my favorite go-to rolls. Come see the recipe plus shaping videos for the perfect roll! http://glutenfreeonashoestring.com/gluten-free-hawaiian-rolls-with-bread-shaping-videos/