We’ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make the seaworthy shapes that top these cupcakes. These frozen buttercream shapes pop right out of the mold and thaw to a delicious, soft melt-in-your-mouth buttercream topper. A great effect that’s so easy to do!
Strawberry Sauce (best ever) ~ Lush, thick, bright ruby-red and bursting with fresh strawberry flavor, this versatile dessert sauce is easy to prepare, much better than store bought, uses only 3 ingredients and is ready in just 15 minutes! Perfect for everyday, holiday and special occasion desserts. | diy dessert recipe