The beauty of the basic Sangria recipe is that it's as delicious as it is easy and it only gets better as you spice it up with your own creative culinary additions! Citrus, berries, peaches, kiwi and of course red wine make this a true crowd-pleaser.
Thanksgiving Punch: Stir 1/2 cup peeled, chopped fresh ginger, 1/2 cup sugar and 1 1/2 cups water in a saucepan over medium heat until sugar dissolves. Bring mixture to a boil, reduce heat and simmer for 20 minutes. Let cool and strain. Mix syrup with 4 cups pomegranate juice, 4 cups pineapple juice and 6 cups ginger ale. Serve over ice. Serves 8.