[Cream Cheese Pumpkin Pie w/ Graham Cracker Crust]: 1 small can (15oz) pumpkin pie filling. 1 pkg soft (8oz) Philly cream cheese. 1 large tub Cool Whip. 1 tsp pumpkin pie spice. 2 deep 9" graham cracker pie crusts (or 2 pie pans if you're going to make your own crust). cinnamon (to sprinkle on top). Ready Whip. Box of Graham Crackers. Butter. Sugar.