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Red Velvet

Red Velvet

  • 140 Pins

No Bake Recipes

Red Velvet Truffle Bark - Something Swanky

Red Velvet Gooey Butter Cake - You're only 6 ingredients from gooey perfection!

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"Baked" Toasted Coconut Red Velvet Donuts ~ Easy donuts made with a Red Velvet Cake Mix and topped with Cream Cheese Frosting and Toasted Coconut!

Baked Toasted Coconut Red Velvet Donuts - Julie's Eats & Treats

Red Velvet Trifle

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Red Velvet Better Than Sex Cake...This cake will only cost you 177 calories per slice And SO EASY TO MAKE!

red velvet cheesecake.

Red Velvet Cheesecake - Willow Bird Baking

Red Velvet Cheesecake-Stuffed Cake Balls

red velvet strawberry trifles with cheesecake filling

Red Velvet Crepe Cake

Low Carb Red Velvet Crepe Cake - I Breathe... I'm Hungry...

I’m so excited to share these Red Velvet Cake Mix Cinnamon Rolls with you today! These are so easy and gorgeous, and are definitely going on my holiday baking must list. For months I’ve wanted to make a red velvet cinnamon roll. When I stumbled across a Duncan Hines recipe for cake mix cinnamon rolls, …

This screams: "MAKE ME!" Red Velvet Cheesecake... #redvelvet #valentines #cheesecake #dessert

Red Velvet Cheesecake

Red Velvet Thumbprints Prep Time 45 min Total Time 1 hr 15 min Servings 42 1 cup butter, softened 1 cup sugar 1 egg 4 teaspoons red food color 1 teaspoon vanilla 2 1/2 cups Gold Medal™ all-purpose flour 3 tablespoons unsweetened baking cocoa 1/4 teaspoon salt 1 bag (11 oz) white vanilla baking chips (about 2 cups) Directions Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In large bowl, beat butter and sugar with electric mixer on medium speed about 2 minutes or until creamy. Stir in egg, food coloring and vanilla until well blended. On low speed, beat in flour, cocoa and salt until blended. Shape dough into 1-inch balls. On cookie sheets, place balls 2 inches apart. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet. Bake 12 minutes or until set. Cool 2 minutes; quickly remake indentations with end of wooden spoon, if necessary. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes. In small microwavable bowl, microwave white baking chips uncovered on High 30 to 50 seconds, stirring once, until softened and chips can be stirred smooth. Spoon melted chips into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Twist bag above melted chips. Squeeze bag to fill each thumbprint cookie. Let stand until set.

Red Velvet Thumbprints

Paula Deen Red Velvet Trifle

Red Velvet Chocolate Chip Cookies...AMAZING!! Definitely double this recipe because it only makes 12 and you will want more!

Red Velvet Chocolate Chip Cookies