[Easy to be veganized] Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch.

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Mushroom + Black Bean Tacos with Cilantro Blender Sauce with @KitchenAid #TheBlendedLife

Mushroom + Black Bean Tacos with Cilantro Blender Sauce with @KitchenAid #TheBlendedLife

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These 15-Minute Hot Oil Chinese Noodles are beyond easy to make. Here's the basic gist: You boil some noodles and veggies in the same pot, throw them in a bowl with some seasonings...

These 15-Minute Hot Oil Chinese Noodles are beyond easy to make. Here's the basic gist: You boil some noodles and veggies in the same pot, throw them in a bowl with some seasonings...

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*sub tempeh for tofu and marinade longer* Banh Mi less Banh Mi Bowl
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Winter Rainbow Panzanella

Winter Rainbow Panzanella

Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch.

Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch.

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