Caramel Apple Sangria Chill your white wine and sparkling apple cider. Once cold, mix together wine and cider and add ¼ cup caramel syrup. Chop approximately 4 apples into small cubes and add to sangria. Chill in the refrigerator until ready to serve.
Cocktail Friday – Baileys Irish Cream Hot Chocolate
RumChata Pudding Shots - These were 1 small box of instant chocolate fudge pudding 1 Cup of milk 1 Cup of RumChata Whisk that together til smooth. Then whisk in 1 8 oz tub of Cool Whip til smooth. Put into the cups and lids and freeze a couple hours! A party hit!