DIY Floor Mats. No sewing involved. A must do for front door rug and hallway runner!!!! Why haven't I thought of this???

DIY Floor Mats. No sewing involved. A must do for front door rug and hallway runner!!!! Why haven't I thought of this???

Uses sugar cookie dough spread in a pan in a thin layer and baked. Then mix cream cheese (the normal block size, 8oz) with about a1/3 cup of granulated sugar which is spread over the cookie once cooled. This is topped with fresh fruit sliced, usually strawberries. Sometimes kiwi or blueberries or other fruit, depending what is in season.

Uses sugar cookie dough spread in a pan in a thin layer and baked. Then mix cream cheese (the normal block size, 8oz) with about a1/3 cup of granulated sugar which is spread over the cookie once cooled. This is topped with fresh fruit sliced, usually strawberries. Sometimes kiwi or blueberries or other fruit, depending what is in season.

Cool Whip Cookies! Only 3 ingredients! 2 eggs, your favorite cake mix, and 1 container of cool whip! Literally MELTS in your mouth!

Cool Whip Cookies! Only 3 ingredients! 2 eggs, your favorite cake mix, and 1 container of cool whip! Literally MELTS in your mouth!

Cantaloupe Sorbet- this would make the perfect summer treat and sounds heaps better than ice cream!! (And you get to keep your sexy waistline)

Cantaloupe Sorbet

Cantaloupe Sorbet- this would make the perfect summer treat and sounds heaps better than ice cream!! (And you get to keep your sexy waistline)

I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

Two ingredient lemon bars

I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

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