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My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!

My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!

Pork chops ..dipped in ranch dressing and coated in Italian bread crumbs with Parmesan cheese and garlic

The Best Pork Chops You Will Ever Taste

Pork chops ..dipped in ranch dressing and coated in Italian bread crumbs with Parmesan cheese and garlic

This salad dressing tastes exactly like the dressing used at Olive Garden. Now you can have your own Olive Garden salad at home.

This salad dressing tastes exactly like the dressing used at Olive Garden. Now you can have your own Olive Garden salad at home.

Chocolate Chip Oatmeal Cookie Pancakes.Whole Wheat Flour & Banana Instead of Sugar

Chocolate Chip Oatmeal Cookie Pancakes

Brussels Sprout Sliders by foodfitnessfreshair #Appetizer #Sliders #Brussel_Sprouts

Brussels Sprout Sliders by foodfitnessfreshair #Appetizer #Sliders #Brussel_Sprouts

Crockpot Meatloaf and Baked Potatoes- I would use my own meatloaf recipe, but I love the idea of this!

Crockpot Meatloaf and Baked Potatoes- I would use my own meatloaf recipe, but I love the idea of this!

Sausage Cheese Balls  3 cups Original Bisquick® mix  1 pound uncooked bulk pork sausage*  4 cups shredded Cheddar cheese (16 ounces)  1/2 cup grated Parmesan cheese  1/2 cup milk  1/2 teaspoon dried rosemary leaves, crushed  1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes  Barbecue sauce or chili sauce, if desired  Oven @ 350 F

Sausage Cheese Balls

Sausage Cheese Balls 3 cups Original Bisquick® mix 1 pound uncooked bulk pork sausage* 4 cups shredded Cheddar cheese (16 ounces) 1/2 cup grated Parmesan cheese 1/2 cup milk 1/2 teaspoon dried rosemary leaves, crushed 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes Barbecue sauce or chili sauce, if desired Oven @ 350 F