Roasted brussels sprouts with garlic Aioli - This is the only recipe you will ever need.

Roasted Brussels Sprouts with Garlic Aioli

Roasted brussels sprouts with garlic Aioli - This is the only recipe you will ever need. Happened to be having roasted Brussels sprouts tonight when I saw this and decided to make the dip - good

Parmesan Spinach Gnocchi | This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. A great, quick recipe for easy weeknight meals!

Parmesan Spinach Gnocchi

Parmesan Spinach Gnocchi This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. A great, quick recipe for easy weeknight meals!

These bite-sized Mushroom, Herb and Gruyere Cheese Mini Turnovers will disappear from your appetizer table before you know it. #recipe

Mushroom, Herb & Gruyere Cheese Mini Turnovers

Refreshing sparkling punch using a favorite autumn fruit. This drink is super easy to make, taking just minutes and a few ingredients. Really, it’s incredibly simple, so pretty—and everyone will be impressed.

Sparkling Pear Punch

Maple Glazed Bacon Wrapped Roasted Carrots. These took much longer than the recipe said but cooked up just right. This is something you can do in small batches..I only cooked 3 and I basted them in a balsamic vinegar/ Italian Dressing that was cooking on the asparagus beside them. In the end I wrapped them in foil with the sauce, added the syrup and left them an extra 1/2 hour :)

Maple Glazed Bacon Wrapped Roasted Carrots

This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine. It is a marvelously flavorful dish, rich with garlic and salty pancetta. It is one to keep. (Photo: Michael Kraus for The New York Times)

Brussels Sprouts With Pancetta

NYT Cooking: This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine. It is a marvelously flavorful dish, rich with garlic and salty pancetta.

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