Crock-Pot Cheesy Chicken Spaghetti *** from Nicole: We really liked this! I used 3 chicken breasts, a whole red pepper and no green, and four cups of cheese (because that's how many come in a bag!) Also mild green chilies since I don't like things too spicy. A winner!
Here’s how to make an old-school Salisbury steak, just like you remember it (unless you remember it from TV dinners or school cafeteria lunches — in which case this recipe with caramelized onion gravy is way better).