Copycat Panera Chicken and Wild Rice Soup Recipe - The best soup ever! It's creamy, flavorful, and filling. Made with easy pantry ingredients. Can be made in the crockpot or a soup pot, so easy either way!
NYT Cooking: These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C. Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories. Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney. They are also delicious on their own.
This Peanut butter cup cookie skillet is super easy to make and it is a dessert your whole family will love. Chocolate Chip cookie dough, peanut butter cups, and chocolate chips are melted together in a mini skillet for a dessert made for two.
Cheesy Chicken Casserole Recipe: A healthier version of the simple, comfort food classic that delivers every time! Freezer meal instructions included. BONUS: Use up leftover turkey and stuffing from Thanksgiving in this simple casserole!!!
Restaurant-style sauce with Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread. Mix it up with your favorite herbs and add a spicy kick to create your own flavor blend. Italian Bread Dipping Oil (Sauce) | manilaspoon.com