Theresa Beckhusen

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217 following
St. Paul, MN  ·  Judging from my pins, I like food best.
Theresa Beckhusen
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Cecilia Chiang, in Her Own Words by Belinda Leong via Eater

Cecilia Chiang, in Her Own Words by Belinda Leong via Eater

Why Haven't You Heard of India's Julia Child? by Nikhita Venugopal via TASTE

Why Haven't You Heard of India's Julia Child? by Nikhita Venugopal via TASTE

WOMEN PONTE SLEEVELESS WRAP JUMPSUIT, BLACK

WOMEN PONTE SLEEVELESS WRAP JUMPSUIT, BLACK

WOMEN JWA HIGH-WAIST FLARE SKIRT, YELLOW, large

WOMEN JWA HIGH-WAIST FLARE SKIRT, YELLOW, large

trans style guide_invalidating language traps

trans style guide_invalidating language traps

The Soundtrack to Tokyo’s Hidden Record Bars by Kelly Thomas via PUNCH

The Soundtrack to Tokyo’s Hidden Record Bars by Kelly Thomas via PUNCH

Why Is the Wine World So Un-Woke? by Jon Bonné via PUNCH

Why Is the Wine World So Un-Woke? by Jon Bonné via PUNCH

This Cookie Dough Recipe For One Person Is Easy Enough To Make Every Day

This Cookie Dough Recipe For One Person Is Easy Enough To Make Every Day

by sarah clark

these prints (from the same screen of course) are from a drawing based on a friend's photo of her cat snoozing. i burned the image on to a screen using my Gocco printer, and then hand screen-printed them.

This 60-Year-Old Novel About Sexual Harassment Was Ahead Of Its Time by Maris Kreizman via Buzzfeed

This 60-Year-Old Novel About Sexual Harassment Was Ahead Of Its Time by Maris Kreizman via Buzzfeed

The Joys of Netflix’s “Nailed It!,” the Baking Competition That Celebrates Kitchen Disaster by Helen Rosner via The New Yorker

The Joys of Netflix’s “Nailed It!,” the Baking Competition That Celebrates Kitchen Disaster by Helen Rosner via The New Yorker

America’s Ramen Obsession, from Maruchan to Momofuku by Helen Rosner via The New Yorker

America’s Ramen Obsession, from Maruchan to Momofuku by Helen Rosner via The New Yorker

Food Writing in the #MeToo Era by Kim Severson via The New York Times

Food Writing in the #MeToo Era by Kim Severson via The New York Times

Pea-and-Bacon Risotto

At New York City's Craft, Tom Colicchio pairs chef James Tracey's pea-bacon risotto with Mark Tarlov's Oregon Pinot Noir: "It was great to find someon.